Yobe Ventures Sdn Bhd
Food and BeverageSSM: 202401053242
About Us
Yobe Ventures Sdn Bhd is a dynamic player in the food and beverage industry, specializing in innovative frozen yogurt. We are dedicated to spreading joy through our delicious, guilt-free treats that enhance everyday moments.
What We Do
At Yobe, we offer a delightful range of frozen yogurt flavors that provide a refreshing and enjoyable snacking experience. Our products are designed to be both affordable and satisfying, making indulgence accessible to everyone.
Company Culture
Our workplace culture is centered around positivity and creativity, fostering an environment where team members can thrive. We value happiness, collaboration, and the simple joys of life, ensuring that our team shares in the joy we bring to our customers.
Why Join Us?
Health & Insurance: Employees Provident Fund (EPF)
Contribute to the Employees Provident Fund (EPF) to secure future financial benefits.
Health & Insurance: Social Security Organization (SOCSO)
Coverage under SOCSO provides social security protection for employees.
Leave / Time Off: Annual Leave
Paid time off for employees to rest and recharge annually.
Health & Insurance: Medical Benefits
Access to medical benefits including healthcare services and treatment coverage.
Location & Amenities
3, Jalan Bangsar, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, WP Kuala Lumpur, MY
Available Roles(7)
Supervisor, Food Service
The Supervisor in Food Service will manage food preparation and production while ensuring adherence to quality standards across multiple outlets, requiring strong leadership and organizational skills to maintain efficiency and service excellence.
Outlet Crew (Full Time & Part Time) (KL & Semenyih)
The Outlet Crew will prepare and package food items while ensuring adherence to SOPs and maintaining a clean environment, contributing to a high-quality customer experience.
Outlet Supervisor (Full Time) (SEMENYIH ONLY)
The Outlet Supervisor will manage food preparation and production while leading a team across multiple outlets, ensuring adherence to quality standards and effective operations.
Team Leader, Food & Beverage
The Team Leader will manage food preparation and production, ensuring quality and compliance with SOPs while leading a team across multiple outlets in KL and PJ.
Assistant Manager, Food & Beverage
The Assistant Manager will oversee food preparation and production, ensuring quality and adherence to SOPs while managing operations across multiple outlets in KL and PJ.
Restaurant Supervisor
The Restaurant Supervisor will manage food preparation and production, ensuring adherence to SOPs while overseeing multiple outlets. Strong leadership and organizational skills are essential for maintaining quality and efficiency in operations.
Outlet Supervisor (Full Time) (KL & PJ)
The Outlet Supervisor will manage food preparation and production while ensuring adherence to SOPs across multiple outlets in KL and PJ, focusing on quality, team leadership, and customer satisfaction.