Restaurant Supervisor – Yobe Ventures Sdn Bhd
Role Summary
The Restaurant Supervisor is responsible for overseeing food preparation and production processes. This role ensures that all menu items are crafted according to Yobe Malaysia's Standard Operating Procedures while maintaining high standards of quality and hygiene.
Job Description
As a Restaurant Supervisor at Yobe Ventures Sdn Bhd, you will manage daily operations across multiple outlets, ensuring exceptional customer service and adherence to food safety standards. Your role will require flexibility, as you may be relocated between our KL and PJ locations to support smooth operations.
Key Responsibilities:
- Oversee food preparation and production processes.
- Ensure compliance with Yobe Malaysia's Standard Operating Procedures (SOPs).
- Maintain high standards of quality and hygiene in food handling.
- Manage packaging operations effectively.
- Train and motivate staff to achieve operational excellence.
- Handle multiple outlets and coordinate between locations as needed.
- Address customer inquiries and resolve issues promptly.
Job Requirements
Proven experience in a supervisory role within the food and beverage industry.
Strong understanding of food safety and hygiene standards.
Excellent communication and interpersonal skills.
Strong organizational skills and attention to detail.
Flexibility to work in different locations as needed.
Quick Info
Company
Yobe Ventures Sdn Bhd
Location
Selangor
Salary
MYR 2200 - 3000
Skills Required
7 skills
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Required Skills
Food Safety
Team Management
Customer Service
Communication
Organizational Skills
Problem Solving
Attention To Detail
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