Bakery Crew – LUCK BROS KOPI
Role Summary
The Bakery Crew is responsible for preparing and baking a variety of bread and pastries. This role involves ensuring high quality and freshness while contributing to a positive shopping experience for customers.
Job Description
As a Bakery Crew member, you will engage in daily tasks that include baking and preparing products in a fast-paced environment. You will work collaboratively with team members to meet production goals while maintaining cleanliness and organization in the bakery. Key Responsibilities: - Prepare and bake a variety of bread and pastries. - Ensure high quality and freshness of all products. - Maintain cleanliness and organization in the bakery. - Manage inventory and stock levels. - Provide excellent customer service to enhance the shopping experience. - Collaborate with team members to meet production goals. - Adhere to food safety standards and regulations. - Package products for sale and assist customers with their selections.
Job Requirements
Previous experience in a bakery or food service environment.
Knowledge of baking techniques and food safety standards.
Strong attention to detail and quality control.
Excellent communication and teamwork skills.
Flexibility to work various shifts, including weekends.
Quick Info
Company
LUCK BROS KOPI
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Baking Techniques
Food Safety Standards
Customer Service
Team Collaboration
Attention To Detail
Inventory Management
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