Bartender – Marriott International
Role Summary
The Bartender is responsible for preparing and serving beverages to guests. This role plays a crucial part in enhancing the guest experience by ensuring high-quality service and maintaining a welcoming bar environment.
Job Description
As a Bartender, you will engage with guests, prepare drink orders according to specified recipes, and maintain the cleanliness of the bar area. You will also manage supplies and glassware while adhering to safety and security policies.
Key Responsibilities:
- Prepare drink orders according to specified recipes.
- Serve wine and champagne to guests.
- Maintain cleanliness and condition of the bar area.
- Manage supplies and glassware efficiently.
- Handle payment processing and secure liquor storage.
- Complete closing duties as required.
- Welcome guests and address their service needs.
- Foster positive working relationships with team members.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to prepare drinks according to recipes.
Competence in handling different payment methods.
Ability to communicate clearly and professionally with guests and team members.
Willingness to follow company safety and security policies.
Ability to perform physical tasks such as moving and lifting up to 50 pounds.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Mixology
Customer Service
Communication
Time Management
Attention To Detail
Teamwork
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