Chef De Partie - Chinese Banquet at Marriott International - Kuala Lumpur

The Chef De Partie - Chinese Banquet is responsible for preparing special meals and substitute items while ensuring high standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to the overall dining experience in a fast-paced environment.

In this role, the Chef De Partie will engage in daily food preparation and cooking, ensuring that all dishes meet the established standards of quality and presentation. The position requires effective communication with team members during busy service periods to maintain efficiency and quality.

Key Responsibilities:

• Prepare special meals and substitute items according to established recipes.
• Regulate cooking temperatures for ovens, broilers, grills, and roasters.
• Ensure proper portioning, food arrangement, and garnish for all dishes.
• Maintain food logs and monitor food quality and quantity.
• Communicate with the culinary team during peak service times.
• Inform management and staff about menu specials and stock status.
• Assist in employee-related tasks such as hiring and training new staff.
• Follow company safety and security policies while maintaining a professional appearance.