Commis I - Pastry – Marriott International
Role Summary
The Commis I - Pastry is responsible for preparing a variety of breads and pastries. This role plays a crucial part in maintaining the quality and presentation of baked goods in a fast-paced kitchen environment.
Job Description
In this position, you will engage in the daily preparation of breads and pastries, ensuring adherence to recipes and quality standards. You will work closely with the kitchen team to maintain a clean and organized workspace, while also following food safety protocols.
Key Responsibilities:
- Prepare and bake a variety of breads and pastries.
- Follow production sheets and recipes accurately.
- Maintain kitchen logs for food safety compliance.
- Use baking tools and equipment safely and effectively.
- Monitor food quality and portion control during shifts.
- Assist management with staff-related tasks as needed.
- Adhere to company policies and safety procedures.
- Maintain a professional appearance and positive team relationships.
Job Requirements
Knowledge of baking techniques and pastry preparation.
Understanding of food safety and hygiene standards.
Ability to follow recipes and production guidelines.
Experience in a kitchen environment preferred.
Strong communication skills.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Baking Techniques
Food Safety Compliance
Recipe Adherence
Team Collaboration
Time Management
Attention To Detail
Commis I - Pastry - Frequently Asked Questions
What is the salary for a Commis I - Pastry at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Commis I - Pastry positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Commis I - Pastry job located?
This Commis I - Pastry position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Commis I - Pastry role?
Marriott International is looking for Knowledge of baking techniques and pastry preparation.; Understanding of food safety and hygiene standards.; Ability to follow recipes and production guidelines..
How do I apply for this Commis I - Pastry job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-01.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
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- Submit your application as soon as possible to increase your chances
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