Commis I – Marriott International
Role Summary
The Commis I - Pastry is responsible for preparing a variety of breads and pastries. This role plays a crucial part in maintaining the quality and presentation of baked goods in a fast-paced kitchen environment.
Job Description
In this position, you will engage in the daily preparation of breads and pastries, ensuring adherence to recipes and quality standards. You will work closely with the kitchen team to maintain a clean and organized workspace, while also following food safety protocols.
Key Responsibilities:
- Prepare and bake a variety of breads and pastries.
- Follow production sheets and recipes accurately.
- Maintain kitchen logs for food safety compliance.
- Use baking tools and equipment safely and effectively.
- Monitor food quality and portion control during shifts.
- Assist management with staff-related tasks as needed.
- Adhere to company policies and safety procedures.
- Maintain a professional appearance and positive team relationships.
Job Requirements
Knowledge of baking techniques and pastry preparation.
Understanding of food safety and hygiene standards.
Ability to follow recipes and production guidelines.
Experience in a kitchen environment preferred.
Strong communication skills.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Baking Techniques
Food Safety Compliance
Recipe Adherence
Team Collaboration
Time Management
Attention To Detail
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