F&B Service Expert – Marriott International
Role Summary
The F&B Service Expert is responsible for creating a memorable and unique dining experience for guests. This role involves a variety of service tasks that enhance guest satisfaction and uphold the standards of Marriott International.
Job Description
In this position, you will engage with guests, serve food and beverages, and ensure a clean and welcoming dining environment. You will work closely with the kitchen staff and other team members to deliver exceptional service and maintain high-quality standards.
Key Responsibilities:
- Set tables and prepare dining areas for guests.
- Communicate effectively with kitchen staff to ensure timely service.
- Interact with guests to provide a welcoming and enjoyable experience.
- Serve food and beverages in accordance with company standards.
- Maintain cleanliness of work areas and dining supplies.
- Adhere to company policies and quality standards.
- Uphold a professional appearance and communication style.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
Less than 1 year of related work experience is acceptable.
Ability to work on feet and move around for extended periods.
Capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance.
Professional communication skills and adherence to company policies and standards.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
—
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Communication
Attention To Detail
Time Management
Problem Solving
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