F&B Service Expert – Marriott International

The F&B Service Expert is responsible for delivering a memorable dining experience by serving food and drinks and interacting with guests. The role includes various tasks such as setting tables, communicating with the kitchen, maintaining cleanliness, and adhering to company policies and quality standards in a hotel environment.

The F&B Service Expert role focuses on creating a memorable and unique dining experience for guests beyond just serving food and drinks. This position involves taking initiative in delivering a wide range of services such as setting tables, communicating with the kitchen, interacting and serving guests, and maintaining cleanliness of work areas and supplies. The role requires adherence to company policies, quality standards, and maintaining a professional personal appearance and communication style. Physical demands include standing, sitting, walking, moving over uneven or slippery surfaces, and occasional lifting and carrying of objects up to 50 pounds with assistance.