F&B Service Supervisor – Marriott International
Marriott International
Food and Beverage
Role Summary
The F&B Service Supervisor - Hostess leads a team to ensure effective service delivery and guest satisfaction. This role involves overseeing staff appearance, managing dining room and inventory conditions, and supporting compliance with safety and company standards.
Job Description
The F&B Service Supervisor - Hostess is responsible for ensuring that staff work together effectively as a team to provide optimal service and meet guest needs. This role involves inspecting staff grooming and attire, completing opening and closing duties, monitoring dining room conditions, managing inventory, assisting management with staff-related functions, and adhering to company safety and security policies. The role also requires welcoming guests according to company standards, maintaining positive working relationships, and supporting organizational efficiency and quality standards.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Ability to complete physical tasks such as standing, sitting, walking for extended periods, moving objects up to 50 pounds, and performing manual tasks requiring fine motor skills.
Strong communication skills using clear and professional language.
Ability to maintain confidentiality of proprietary information and protect company assets.
Capability to monitor and inspect tools, equipment, and work areas for cleanliness, safety, and maintenance needs.
Ability to follow all company and safety policies and procedures, and report any unsafe work conditions.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Team Leadership
Staff Supervision
Customer Service
Inventory Management
Safety And Security Compliance
Communication Skills
Quality Assurance
Workplace Safety Monitoring
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