F&B Service Supervisor – Marriott International

The F&B Service Supervisor - Hostess is responsible for ensuring effective teamwork among staff to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and operational efficiency in a dynamic hospitality environment.

In this role, you will oversee daily operations in the food and beverage service area, ensuring that guests receive exceptional service while maintaining a positive work atmosphere. You will collaborate with team members to uphold company standards and enhance guest experiences.

Key Responsibilities:

• Inspect staff grooming and attire to ensure compliance with company standards.
• Complete opening and closing duties to maintain operational readiness.
• Monitor dining room conditions to ensure a pleasant guest experience.
• Manage inventory to ensure adequate supplies are available.
• Assist management with staff-related functions to enhance team performance.
• Welcome guests according to company standards to create a positive first impression.
• Maintain positive working relationships to foster a collaborative environment.