Food & Beverage Manager at Marriott International - Terengganu

The Food & Beverage Manager is responsible for overseeing all food and beverage operations. This role plays a crucial part in ensuring guest satisfaction and operational efficiency within the hospitality environment.

In this role, you will manage daily food and beverage operations, ensuring high standards of service and compliance with regulations. You will lead a dedicated team to deliver exceptional customer experiences while achieving financial goals.

Key Responsibilities:

• Oversee all food and beverage operations including culinary, restaurant, beverage, and room service services.
• Manage guest and employee satisfaction to maintain high service standards.
• Develop and implement business plans for food and beverage services.
• Lead and supervise the food and beverage team to ensure operational efficiency.
• Maintain compliance with relevant food and beverage laws and regulations.
• Develop and manage budgets for kitchen and restaurant operations.
• Provide coaching and counseling to team members to enhance performance.