Mixologist – Marriott International
Role Summary
The Mixologist is responsible for creating memorable and unique experiences for guests through exceptional food and drink service. This role plays a vital part in ensuring guest satisfaction and maintaining high standards of safety and quality in a dynamic hospitality environment.
Job Description
As a Mixologist, you will engage with guests to provide a wide range of beverage services while maintaining a clean and organized work area. Your day-to-day responsibilities will include setting tables, communicating with the kitchen, and serving guests with professionalism and care.
Key Responsibilities:
- Create and serve a variety of beverages to guests.
- Set up and maintain bar and dining areas.
- Communicate effectively with kitchen staff to ensure timely service.
- Uphold safety and quality standards in all service aspects.
- Maintain cleanliness and organization of work areas.
- Engage with guests to enhance their dining experience.
- Handle cash and process payments accurately.
Job Requirements
High school diploma or G.E.D. equivalent.
Less than 1 year related work experience.
Ability to stand, sit, or walk for extended periods.
Capability to lift and carry objects weighing up to 25 pounds without assistance.
Commitment to following company policies and procedures.
Professional personal appearance and communication skills.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Beverage Preparation
Customer Service
Communication
Time Management
Attention To Detail
Team Collaboration
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