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The Factory General Worker is responsible for assisting in daily production activities at Hooi Loong Group Sdn Bhd. This role involves working in a dynamic environment that requires good collaboration with colleagues to achieve production targets.
The Sous Chef is responsible for ensuring strict adherence to HACCP standards and maintaining high kitchen standards. This role involves collaboration with the Head Chef and kitchen staff to prepare authentic Japanese dishes, contributing to an exceptional dining experience for guests.
The Operations Associate is responsible for managing customer claims from initiation to resolution. This role plays a crucial part in enhancing customer experience through accurate processing and effective communication.
The Office Assistant is responsible for ensuring the smooth operation of the office. This role involves managing correspondence, assisting with administrative tasks, and providing support to team members in a collaborative work environment.
The Office Manager is responsible for overseeing the daily operations of the office. This role is crucial in ensuring that all processes run smoothly and efficiently, fostering a productive work environment.
The Barista is responsible for preparing and serving a variety of hot and cold beverages. This role plays a crucial part in creating a welcoming atmosphere for customers while ensuring high standards of service and product quality.
The Executive Sous Chef is responsible for assisting in leading the culinary staff and managing all food-related functions. This role plays a crucial part in ensuring high-quality food production and enhancing guest and employee satisfaction within a dynamic kitchen environment.
The Internship Purchasing is responsible for supporting the Purchasing department in various administrative tasks. This role provides an opportunity to gain hands-on experience in office operations and contribute to the efficiency of the team.
The Internship Personal Assistant/Secretary is responsible for supporting the founders of a sustainability-driven brand. This role offers a unique opportunity to gain hands-on experience in various business operations while contributing to impactful projects.
The IT Manager is responsible for overseeing the operation of all IT systems at the resort, ensuring their reliability and security. This role significantly impacts the guest and employee experiences by maintaining efficient technology operations and compliance with security standards.
The Fulfilment Executive is responsible for managing end-to-end order processing, logistics, and documentation for local and international dealers. This role ensures efficient fulfilment and compliance, acting as the primary contact for order placement and collaborating with various partners to support timely deliveries and customer satisfaction.
The General Accountant for the Thai Market is responsible for supporting financial operations and ensuring compliance with accounting standards. This role plays a critical part in maintaining accurate financial records and facilitating smooth financial reporting processes within the organization.