Restaurant Manager – Marriott International
Role Summary
The Restaurant Manager is responsible for overseeing the daily operations of restaurants, bars, and room service. This role significantly impacts guest satisfaction and financial performance within the department.
Job Description
The Restaurant Manager at Renaissance Johor Bahru manages the daily activities of the dining establishments, ensuring high standards of service and sanitation. This position involves working closely with staff to enhance the overall guest experience and operational efficiency.
Key Responsibilities:
- Oversee daily restaurant, bar, and room service operations.
- Supervise and manage restaurant staff to ensure optimal performance.
- Maintain service and sanitation standards across all dining areas.
- Assist in menu planning and development.
- Support servers and hosts during peak service periods.
- Enhance guest satisfaction through exceptional service.
- Manage staffing levels to meet operational and financial objectives.
Job Requirements
High school diploma or GED with four years of experience in food and beverage, culinary, or related professional area, or a two-year degree in Food Service Management or related field with two years of experience.
Ability to supervise and manage employees effectively.
Knowledge of service and sanitation standards.
Strong interpersonal and communication skills.
Commitment to compliance with food and beverage policies and regulations.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Leadership
Communication
Customer Service
Problem Solving
Time Management
Team Management
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