Restaurant Manager – Marriott International
Marriott International
Education
Role Summary
The Restaurant Manager at Renaissance Johor Bahru is responsible for overseeing the daily operations of the restaurants, bars, and room service. The role involves leading staff, maintaining service standards, and improving guest and employee satisfaction while managing financial performance within the department.
Job Description
The Restaurant Manager at Renaissance Johor Bahru oversees daily operations of restaurants, bars, and room service. This role involves supervising staff, maintaining service and sanitation standards, assisting with menu planning, and supporting servers and hosts during peak periods. The manager is responsible for enhancing guest and employee satisfaction and maximizing financial performance within the department.
Job Requirements
High school diploma or GED with four years of experience in food and beverage, culinary, or related professional area, or a two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with two years of experience in the food and beverage, culinary, or related professional area.
Ability to supervise and manage employees and daily operations.
Knowledge of service and sanitation standards for restaurant, bar/lounge, and room service areas.
Capability to utilize interpersonal and communication skills to lead, influence, and encourage others.
Commitment to compliance with food and beverage policies, standards, procedures, and applicable laws and regulations.
Skill in providing excellent customer service and handling guest problems and complaints.
Experience in managing staffing levels to meet guest service, operational needs, and financial objectives.
Ability to train, mentor, and develop team members.
Competence in managing financial aspects including purchasing and payment of invoices.
Capability to analyze information and solve problems effectively.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Restaurant Management
Food And Beverage Management
Staff Supervision
Customer Service
Menu Planning
Sanitation And Safety Compliance
Financial Management
Problem Solving
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