Restaurant Manager – My Streams Sdn Bhd

The Restaurant Manager is responsible for overseeing daily operations and ensuring high standards of service and guest satisfaction. This role involves leading a team, managing sales performance, and creating a welcoming environment for all guests.

As a Restaurant Manager, you will engage in daily operations, ensuring that the restaurant runs smoothly and efficiently while maintaining a high level of customer satisfaction. You will lead and motivate your team to achieve sales targets and uphold operational standards.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Lead and motivate the team to deliver exceptional guest experiences.
• Manage sales performance and implement strategies to drive revenue.
• Maintain operational standards and ensure compliance with health and safety regulations.
• Create a welcoming environment for guests and address any concerns promptly.
• Manage inventory and supplies to optimize costs and reduce waste.
• Schedule staff shifts and ensure adequate coverage during peak hours.