
The Restaurant Supervisor is responsible for overseeing and guiding the service team during shifts. This role is crucial in maintaining high standards of service and ensuring a positive dining experience for customers.
As a Restaurant Supervisor, you will manage daily operations and lead the service team to ensure efficiency and quality. You will coordinate tasks, manage schedules, and support your team in delivering exceptional service.
Key Responsibilities:
Minimum 2–3 years of experience in the F&B industry.
At least 2 years in a supervisory or team leader role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety and hygiene standards.
Company
The Precious Seed Management Sdn. Bhd. (Just Pets Megastore)
Location
Selangor
Salary
MYR 3500 - 4500
Skills Required
6 skills
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Leadership
Team Management
Communication
Problem Solving
Customer Service
Inventory Management