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Showing 141 jobs matching your filters (Page 6 of 12)
Join our team as a Mixologist where you will create exceptional cocktail experiences while leading a talented bar team. This role is perfect for those who are passionate about mixology and luxury hospitality.
The Restaurant General Manager is responsible for overseeing daily operations and ensuring exceptional service and quality standards. This role significantly impacts the customer experience and team dynamics within a fast-paced hospitality environment.
As a Lead Server, you will enhance guest experiences through exceptional service and teamwork. This role is ideal for individuals passionate about hospitality and eager to contribute to a prestigious dining environment.
The Barista is responsible for delivering excellent customer service while preparing high-quality beverages. This role involves interacting with customers in a friendly manner and maintaining a clean and organized work environment.
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining insights into the operational aspects of the business. This role offers a unique opportunity to work closely with the CEO and contribute to strategic initiatives in a dynamic culinary environment.
The Wok Cook at Renaissance Johor Bahru will be responsible for preparing Chinese dishes and maintaining kitchen standards. This role is ideal for those looking to advance their culinary skills in a hotel setting.
The 2026 Voyage Program at Marriott International is an internship designed for students eager to explore F&B Operations in the hospitality sector. Gain practical experience and develop essential skills for your future career.
The Full Time Crew is responsible for delivering exceptional customer service and maintaining food quality. This role involves working collaboratively in a fast-paced environment to ensure a positive dining experience for guests.
The Restaurant Assistant role at KyoChon offers a unique opportunity to gain experience in the hospitality sector while providing exceptional service to customers. Ideal for individuals eager to learn and grow in a vibrant environment.
As a Chef de Partie, you will lead the kitchen team in creating exceptional Italian dishes while ensuring operational efficiency and maintaining high standards of cleanliness and food quality.
The Food & Beverage Manager is responsible for overseeing all food and beverage operations. This role plays a crucial part in ensuring guest satisfaction and operational efficiency within the hospitality environment.
The Service Crew is responsible for providing excellent customer service and supporting daily operations in a fast-paced restaurant environment. This role involves assisting in kitchen preparations, managing food and beverage tasks, and ensuring cleanliness and organization at workstations.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.