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The Thai Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant. This role involves managing both front and back of house activities while ensuring high standards of customer service and compliance with health and safety regulations.
The Mandarin-speaking Restaurant Crew is responsible for providing excellent customer service to Mandarin-speaking patrons. This role involves direct interaction with customers to ensure a pleasant dining experience and address their needs effectively.
The Food Delivery Agent is responsible for delivering food products to customers in a timely manner. This role requires professionalism and friendliness while ensuring customer satisfaction and maintaining the company's reputation.
The Casual Crew is responsible for delivering excellent customer service and ensuring a smooth operation during peak times. This role plays a vital part in maintaining the quality and efficiency of service, especially during festive seasons like Hari Raya Haji.
The Lead Hostess - Wet Deck is responsible for assisting in the supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring smooth service during peak periods.
The Restaurant Server is responsible for providing excellent customer service and creating a welcoming atmosphere for guests. This role plays a crucial part in ensuring a positive dining experience that encourages customer satisfaction and repeat visits.
The Casual Crew is responsible for delivering excellent customer service during the Hari Raya Haji celebration. This role involves working in a fast-paced environment to ensure customer satisfaction and operational efficiency.
The Junior Sous Chef is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring the quality of food production and maintaining high standards of sanitation and guest satisfaction.
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional service and customer satisfaction. This role involves managing staff, maintaining inventory, and implementing marketing strategies to enhance the restaurant's visibility while fostering a positive work environment.
The Waiter/Waitress is responsible for providing excellent customer service to guests at Zakuro Japanese Cuisine. This role involves engaging with customers, ensuring their dining experience is enjoyable, and maintaining a clean and welcoming environment.
The Team Leader - Restaurant is responsible for overseeing the daily operations of the restaurant. This role involves leading a team to deliver exceptional customer service and ensuring operational excellence in a fast-paced environment.
The Chinese Restaurant Manager is responsible for overseeing daily operations within the restaurant. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring compliance with food and beverage policies.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 95 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and Black Canyon Restaurant carrying the most open positions.
The current mix is 84 full-time, 8 part-time and 3 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
39 open roles.
22 open roles.
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3 open roles.