Apprentice – Marriott International
Role Summary
The Apprentice - Culinary is responsible for assisting in food preparation and maintaining kitchen standards. This role plays a crucial part in supporting kitchen operations and ensuring a clean and safe cooking environment.
Job Description
In the day-to-day work, the Apprentice - Culinary will prepare ingredients for cooking, follow recipes, and operate kitchen appliances while maintaining cleanliness and safety standards. The role requires effective communication and teamwork to support kitchen operations and adhere to company policies.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Follow recipes and quality standards to cook food.
- Operate various kitchen appliances including ovens and grills.
- Monitor food quality and presentation.
- Maintain cleanliness and sanitation in the kitchen area.
- Support team goals and maintain positive workplace relationships.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to perform physical tasks including lifting and carrying objects.
Capability to operate kitchen appliances such as ovens and fryers.
Knowledge of food preparation and safety procedures.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Kitchen Safety
Teamwork
Communication
Time Management
Attention To Detail
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