Apprentice – Marriott International
Marriott International
Food and Beverage
Role Summary
The Apprentice - Culinary role involves preparing ingredients, following recipes, operating kitchen appliances, and maintaining cleanliness and safety in a hotel kitchen. The position requires teamwork, adherence to company policies, and professional communication.
Job Description
The Apprentice - Culinary role involves preparing ingredients for cooking, such as portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. The position includes following recipes and quality standards to prepare and cook food, operating various kitchen appliances, monitoring food quality, and maintaining cleanliness and safety in the kitchen environment. It also requires maintaining professional communication and teamwork while supporting the kitchen operations and adhering to company policies and procedures.
Job Requirements
Education: High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience.
Ability to perform physical tasks including standing, sitting, walking for extended periods, bending, twisting, lifting, carrying, pushing, and pulling objects weighing up to 25 pounds.
Capability to operate kitchen appliances such as ovens, stoves, grills, microwaves, and fryers.
Knowledge of food preparation, quality standards, and safety procedures.
Ability to maintain cleanliness and sanitation in the kitchen area.
Skills in clear and professional communication.
Willingness to support team goals and maintain positive workplace relationships.
Adherence to company safety, security policies, and training requirements.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Kitchen Appliance Operation
Food Safety And Sanitation
Recipe Execution
Quality Monitoring
Physical Stamina
Communication
Teamwork
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