Chef De Cuisine – Marriott International

The Chef De Cuisine is responsible for managing all food-related functions and leading kitchen operations. This role significantly impacts guest satisfaction and financial performance through high-quality food products and effective staff supervision.

The Chef De Cuisine at Renaissance Johor Bahru oversees daily kitchen operations, ensuring a high standard of food preparation and staff performance in a dynamic and fast-paced environment. This position requires strong leadership and a commitment to maintaining food safety and sanitation standards.

Key Responsibilities:

• Manage all food-related functions and kitchen operations.
• Oversee food preparation and support areas to ensure quality standards.
• Maintain sanitation and food safety standards in the kitchen.
• Guide and develop kitchen staff to enhance their skills and performance.
• Respond to and handle guest feedback and complaints professionally.
• Participate in budgeting processes and manage department expenses.
• Collaborate with other departments to improve guest and employee satisfaction.