Chef De Cuisine – Marriott International
Marriott International
Education
Role Summary
The Chef De Cuisine at Renaissance Johor Bahru leads the kitchen team and manages all food-related operations to ensure high-quality food products. This role involves supervising staff, maintaining sanitation and food standards, and working to improve guest satisfaction and financial performance.
Job Description
The Chef De Cuisine at Renaissance Johor Bahru is responsible for managing all food-related functions, leading kitchen operations, and assisting in staff supervision to ensure consistent, high-quality food products. This role includes overseeing food preparation and support areas, maintaining sanitation and food standards, guiding and developing staff, and working to improve guest and employee satisfaction while maximizing financial performance.
Job Requirements
High school diploma or GED with 6 years of relevant experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field with 4 years of relevant experience.
Ability to provide direction for day-to-day kitchen operations and lead kitchen staff effectively.
Strong interpersonal and communication skills for leadership and team collaboration.
Knowledge of food handling, sanitation standards, and safety procedures.
Experience in menu development and quality control of food products.
Capability to manage department expenses and participate in budgeting processes.
Skills in coaching, mentoring, and staff development.
Ability to respond to and handle guest feedback and complaints professionally.
Understanding of human resource activities including performance appraisal and disciplinary procedures.
Commitment to equity and fairness in managing employees.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Culinary Arts
Kitchen Management
Food Safety And Sanitation
Menu Development
Staff Supervision
Budget Management
Communication
Coaching And Mentoring
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