Chef De Cuisine - Renaissance Johor Bahru – Marriott International
Role Summary
The Chef De Cuisine is responsible for managing all food-related functions and leading kitchen operations. This role significantly impacts guest satisfaction and financial performance through high-quality food products and effective staff supervision.
Job Description
The Chef De Cuisine at Renaissance Johor Bahru oversees daily kitchen operations, ensuring a high standard of food preparation and staff performance in a dynamic and fast-paced environment. This position requires strong leadership and a commitment to maintaining food safety and sanitation standards.
Key Responsibilities:
- Manage all food-related functions and kitchen operations.
- Oversee food preparation and support areas to ensure quality standards.
- Maintain sanitation and food safety standards in the kitchen.
- Guide and develop kitchen staff to enhance their skills and performance.
- Respond to and handle guest feedback and complaints professionally.
- Participate in budgeting processes and manage department expenses.
- Collaborate with other departments to improve guest and employee satisfaction.
Job Requirements
High school diploma or GED with 6 years of relevant experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field with 4 years of relevant experience.
Strong interpersonal and communication skills for effective leadership.
Knowledge of food handling, sanitation standards, and safety procedures.
Experience in menu development and quality control of food products.
Skills in coaching, mentoring, and staff development.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Communication
Food Safety
Menu Development
Budget Management
Staff Development
Problem Solving
Chef De Cuisine - Renaissance Johor Bahru - Frequently Asked Questions
What is the salary for a Chef De Cuisine - Renaissance Johor Bahru at Marriott International in Johor?
Marriott International has not disclosed the salary for this role. Chef De Cuisine - Renaissance Johor Bahru positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
Where is this Chef De Cuisine - Renaissance Johor Bahru job located?
This Chef De Cuisine - Renaissance Johor Bahru position is based in Johor, Malaysia. This role is fully on-site.
What qualifications do I need for this Chef De Cuisine - Renaissance Johor Bahru role?
Marriott International is looking for High school diploma or GED with 6 years of relevant experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field with 4 years of relevant experience.; Strong interpersonal and communication skills for effective leadership.; Knowledge of food handling, sanitation standards, and safety procedures..
How do I apply for this Chef De Cuisine - Renaissance Johor Bahru job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-02.
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