
The Chef de Partie - ADD is responsible for preparing special meals and ensuring the proper presentation and quality of food. This role plays a crucial part in maintaining high culinary standards and fostering teamwork in a fast-paced kitchen environment.
In this role, you will be engaged in the daily preparation of meals, managing cooking equipment, and ensuring food quality and presentation. You will work closely with kitchen staff to maintain a clean and safe work environment, while also communicating effectively during busy service periods.
Key Responsibilities:
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience is preferred.
Ability to stand, sit, or walk for extended periods.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Maintain a clean and professional uniform and personal appearance.
Develop and maintain positive working relationships with others.
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Culinary Skills
Food Safety
Teamwork
Communication
Time Management
Attention To Detail
Marriott International has not disclosed the salary for this role. Chef de Partie - ADD positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
This Chef de Partie - ADD position is based in Selangor, Malaysia. This role is fully on-site.
Marriott International is looking for Technical, Trade, or Vocational School Degree is preferred.; At least 3 years of related work experience is preferred.; Ability to stand, sit, or walk for extended periods..
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-03.
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