Chef de Partie – Marriott International

The Chef de Partie role involves preparing meals, managing kitchen tasks, and ensuring food quality and safety standards are met. The position requires teamwork, adherence to recipes, and maintaining a clean and safe work environment. Experience and vocational education are preferred, along with the ability to perform physical tasks related to food preparation.

The Chef de Partie - ADD is responsible for preparing special meals or substitute items, regulating the temperature of cooking equipment, and ensuring the proper portioning, arrangement, and garnish of food. The role involves maintaining food logs, monitoring food quality and quantity, communicating during busy periods, and informing relevant staff about menu specials and stock availability. The position requires adherence to recipes, quality, presentation, and safety standards, as well as preparing cold foods and assisting management with staffing and employee development tasks. The role emphasizes teamwork, professional communication, and maintaining a clean and safe work environment.