Chef de Partie – Marriott International
Role Summary
The Chef de Partie - ADD is responsible for preparing special meals and ensuring the proper presentation and quality of food. This role plays a crucial part in maintaining high culinary standards and fostering teamwork in a fast-paced kitchen environment.
Job Description
In this role, you will be engaged in the daily preparation of meals, managing cooking equipment, and ensuring food quality and presentation. You will work closely with kitchen staff to maintain a clean and safe work environment, while also communicating effectively during busy service periods.
Key Responsibilities:
- Prepare special meals and substitute items as needed.
- Regulate the temperature of cooking equipment to ensure optimal cooking conditions.
- Ensure proper portioning, arrangement, and garnish of food.
- Maintain food logs and monitor food quality and quantity.
- Communicate menu specials and stock availability to relevant staff.
- Adhere to recipes, quality, presentation, and safety standards.
- Prepare cold foods and assist management with staffing and employee development tasks.
Job Requirements
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience is preferred.
Ability to stand, sit, or walk for extended periods.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Maintain a clean and professional uniform and personal appearance.
Develop and maintain positive working relationships with others.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Teamwork
Communication
Time Management
Attention To Detail
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