Chef de Partie (Banquet Malay Kitichen) – Marriott International
Role Summary
The Chef de Partie (Banquet Malay Kitchen) is responsible for preparing special meals and ensuring high standards of food quality. This role plays a crucial part in the culinary team, contributing to the overall dining experience during events and banquets.
Job Description
In this position, you will engage in daily food preparation and cooking, ensuring that all meals meet the established standards of quality and presentation. You will work closely with kitchen staff to manage food production during busy service periods, maintaining a collaborative and efficient work environment.
Key Responsibilities:
- Prepare special meals and substitute items according to recipes and standards.
- Regulate cooking temperatures to ensure optimal food quality.
- Monitor food quality and quantity, maintaining accurate food logs.
- Communicate effectively with kitchen and service staff regarding menu items.
- Maintain a professional appearance and adhere to safety and company policies.
- Support teamwork by assisting colleagues during busy periods.
- Perform physical tasks related to food preparation and service, including lifting up to 25 pounds.
Job Requirements
Education from a technical, trade, or vocational school.
At least 3 years of related work experience.
Ability to maintain clear and professional communication.
Capability to stand, sit, or walk for extended periods.
Awareness of safety and security policies and procedures.
Commitment to maintaining quality expectations and standards.
Professional personal appearance and confidentiality of proprietary information.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Culinary Skills
Food Safety
Team Collaboration
Communication
Time Management
Attention To Detail
Chef de Partie (Banquet Malay Kitichen) - Frequently Asked Questions
What is the salary for a Chef de Partie (Banquet Malay Kitichen) at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Chef de Partie (Banquet Malay Kitichen) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Chef de Partie (Banquet Malay Kitichen) job located?
This Chef de Partie (Banquet Malay Kitichen) position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Chef de Partie (Banquet Malay Kitichen) role?
Marriott International is looking for Education from a technical, trade, or vocational school.; At least 3 years of related work experience.; Ability to maintain clear and professional communication..
How do I apply for this Chef de Partie (Banquet Malay Kitichen) job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-04.
Application Tips
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