Chef de Partie (Banquet Malay Kitichen) – Marriott International

The Chef de Partie (Banquet Malay Kitchen) is responsible for preparing special meals and ensuring high standards of food quality. This role plays a crucial part in the culinary team, contributing to the overall dining experience during events and banquets.

In this position, you will engage in daily food preparation and cooking, ensuring that all meals meet the established standards of quality and presentation. You will work closely with kitchen staff to manage food production during busy service periods, maintaining a collaborative and efficient work environment.

Key Responsibilities:

• Prepare special meals and substitute items according to recipes and standards.
• Regulate cooking temperatures to ensure optimal food quality.
• Monitor food quality and quantity, maintaining accurate food logs.
• Communicate effectively with kitchen and service staff regarding menu items.
• Maintain a professional appearance and adhere to safety and company policies.
• Support teamwork by assisting colleagues during busy periods.
• Perform physical tasks related to food preparation and service, including lifting up to 25 pounds.