Chef de Partie (Banquet Malay Kitichen) – Marriott International

The Chef de Partie in the Banquet Malay Kitchen is responsible for preparing meals, ensuring food quality and quantity, and maintaining proper food presentation. The role requires adherence to safety and company policies, effective communication with kitchen and service staff, and supporting teamwork in a professional environment.

The Chef de Partie (Banquet Malay Kitchen) is responsible for preparing special meals and substitute items, regulating cooking temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves monitoring food quality and quantity, maintaining food logs, preparing food according to recipes and standards, and communicating with kitchen and service staff about menu items and needs during busy periods. The position also includes following safety and company policies, maintaining a professional appearance, supporting teamwork, and performing physical tasks related to the job.