Chef de Partie, Butchery – Marriott International

The Chef de Partie, Butchery at Sheraton Johor Bahru is responsible for supervising and coordinating the activities of cooks and kitchen workers. The role involves managing food preparation, presentation, and quality while supporting kitchen staff and management functions.

The Chef de Partie, Butchery at Sheraton Johor Bahru is responsible for supervising and coordinating the activities of cooks and kitchen workers. The role includes determining food presentation, creating decorative displays, ensuring proper portion and garnish, monitoring food quantity and quality, and preparing special or substitute meals. The position also involves assisting kitchen staff, maintaining kitchen logs for food safety, managing stock, and supporting management with staffing and employee development.