Chef de Partie-Sheraton Johor Bahru at Marriott International

The Chef de Partie is responsible for supervising and coordinating activities of cooks and kitchen workers. This role plays a crucial part in ensuring food quality and presentation while fostering a positive work environment.

The Chef de Partie at Sheraton Johor Bahru oversees the daily operations of the kitchen, ensuring that all food is prepared to the highest standards. This position requires strong leadership skills and the ability to manage kitchen staff effectively.

Key Responsibilities:

• Supervise and coordinate activities of cooks and kitchen workers.
• Oversee food presentation and portion control.
• Monitor food preparation quantities and inform staff of menu specials.
• Assist cooks and kitchen staff in daily tasks.
• Manage kitchen supplies and inventory.
• Maintain food safety logs and ensure compliance with safety policies.
• Support management in employee hiring, training, and performance coaching.