Chef de Partie – Marriott International
Role Summary
The Chef de Partie is responsible for supervising and coordinating activities of cooks and kitchen workers. This role plays a crucial part in ensuring food quality and presentation while fostering a positive work environment.
Job Description
The Chef de Partie at Sheraton Johor Bahru oversees the daily operations of the kitchen, ensuring that all food is prepared to the highest standards. This position requires strong leadership skills and the ability to manage kitchen staff effectively.
Key Responsibilities:
- Supervise and coordinate activities of cooks and kitchen workers.
- Oversee food presentation and portion control.
- Monitor food preparation quantities and inform staff of menu specials.
- Assist cooks and kitchen staff in daily tasks.
- Manage kitchen supplies and inventory.
- Maintain food safety logs and ensure compliance with safety policies.
- Support management in employee hiring, training, and performance coaching.
Job Requirements
Education at a Technical, Trade, or Vocational School degree level is preferred.
4 to 6 years of related work experience is preferred.
At least 2 years of supervisory experience is preferred.
Strong communication skills with clear and professional language.
Ability to maintain a professional and clean personal appearance.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Leadership
Team Management
Food Safety
Communication
Time Management
Problem Solving
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