Commis 2 – Marriott International
Role Summary
The Commis 2 is responsible for preparing ingredients for cooking and ensuring food quality and presentation standards. This role operates within a dynamic kitchen environment, contributing to the overall culinary experience at Marriott Executive Apartments Kuala Lumpur.
Job Description
The Commis 2 at Marriott Executive Apartments Kuala Lumpur engages in daily food preparation tasks, ensuring that all ingredients are ready for cooking and that the kitchen operates smoothly. This position requires adherence to safety and hygiene standards while working collaboratively with the kitchen team.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Cook food according to recipes and presentation standards.
- Operate various kitchen appliances safely and efficiently.
- Maintain cleanliness and safety in the kitchen environment.
- Monitor food quality and ensure proper portioning when serving.
- Set up and break down workstations as needed.
- Support teamwork and respond appropriately to colleagues.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow safety and security policies and procedures.
Effective communication skills to interact professionally with others.
Capability to perform physical tasks including lifting objects up to 25 pounds.
Willingness to support team goals and maintain hygiene standards.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Kitchen Safety
Teamwork
Communication
Time Management
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