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Commis 2 – Marriott International

Marriott International
Kuala Lumpur
Salary: Undisclosed
Marriott International

Marriott International

Food and Beverage

Role Summary

The Commis 2 at Marriott Executive Apartments Kuala Lumpur is responsible for preparing ingredients and cooking food according to specified standards. The role includes maintaining kitchen cleanliness and safety while performing physical tasks and supporting teamwork in the kitchen environment.

Job Description

The Commis 2 at Marriott Executive Apartments Kuala Lumpur is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. The role includes preparing and cooking food according to recipes, quality, and presentation standards while operating various kitchen appliances and maintaining cleanliness and safety in the kitchen environment. The position involves monitoring food quality, setting up and breaking down workstations, serving food in proper portions, and adhering to company policies and safety procedures. This role also requires physical tasks such as standing for extended periods, bending, lifting objects up to 25 pounds, and supporting teamwork within the kitchen.

Job Requirements

High school diploma or G.E.D. equivalent.

At least 1 year of related work experience.

No supervisory experience required.

Ability to follow safety and security policies and procedures.

Capability to perform physical tasks including standing, sitting, walking for extended periods, bending, twisting, lifting, and carrying objects weighing up to 25 pounds.

Effective communication skills to interact professionally with others.

Ability to maintain cleanliness and hygiene standards in kitchen environment.

Willingness to support team goals and respond appropriately to colleagues.

Quick Info

Company

Marriott International

Location

Kuala Lumpur

Salary

Undisclosed

Skills Required

8 skills

Click to submit your application

Required Skills

1

Ingredient Preparation

2

Food Portioning

3

Recipe Adherence

4

Kitchen Appliance Operation

5

Food Quality Monitoring

6

Kitchen Safety And Hygiene

7

Physical Stamina

8

Teamwork

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