Commis I - (All Day Dining) at Marriott International - Kuala Lumpur

The Commis I - (All Day Dining) is responsible for preparing special meals and substitute items while ensuring food quality and presentation standards. This role plays a crucial part in maintaining a high standard of culinary excellence in a fast-paced dining environment.

In this position, you will engage in daily food preparation tasks, ensuring that all meals are prepared according to established recipes and quality standards. You will work closely with the kitchen team to manage food inventory and assist during peak service times.

Key Responsibilities:

• Prepare special meals and substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Maintain food quality and quantity during service.
• Communicate assistance needs during busy periods.
• Inform management and staff about menu specials and stock status.
• Ensure food is prepared according to recipes and presentation standards.
• Support management in hiring, training, scheduling, and coaching employees.