Commis I - (All Day Dining) – Marriott International
Role Summary
The Commis I - (All Day Dining) is responsible for preparing special meals and substitute items while ensuring food quality and presentation standards. This role plays a crucial part in maintaining a high standard of culinary excellence in a fast-paced dining environment.
Job Description
In this position, you will engage in daily food preparation tasks, ensuring that all meals are prepared according to established recipes and quality standards. You will work closely with the kitchen team to manage food inventory and assist during peak service times.
Key Responsibilities:
- Prepare special meals and substitute items as required.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Maintain food quality and quantity during service.
- Communicate assistance needs during busy periods.
- Inform management and staff about menu specials and stock status.
- Ensure food is prepared according to recipes and presentation standards.
- Support management in hiring, training, scheduling, and coaching employees.
Job Requirements
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience preferred.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships.
Completion of safety training and certifications as required.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Food Preparation
Culinary Skills
Communication
Teamwork
Time Management
Attention To Detail
Commis I - (All Day Dining) - Frequently Asked Questions
What is the salary for a Commis I - (All Day Dining) at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Commis I - (All Day Dining) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Commis I - (All Day Dining) job located?
This Commis I - (All Day Dining) position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Commis I - (All Day Dining) role?
Marriott International is looking for Technical, Trade, or Vocational School Degree is preferred.; At least 3 years of related work experience preferred.; Strong communication skills using clear and professional language..
How do I apply for this Commis I - (All Day Dining) job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-04.
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