Commis I – Marriott International
Role Summary
The Commis I - (All Day Dining) is responsible for preparing special meals and substitute items while ensuring food quality and presentation standards. This role plays a crucial part in maintaining a high standard of culinary excellence in a fast-paced dining environment.
Job Description
In this position, you will engage in daily food preparation tasks, ensuring that all meals are prepared according to established recipes and quality standards. You will work closely with the kitchen team to manage food inventory and assist during peak service times.
Key Responsibilities:
- Prepare special meals and substitute items as required.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Maintain food quality and quantity during service.
- Communicate assistance needs during busy periods.
- Inform management and staff about menu specials and stock status.
- Ensure food is prepared according to recipes and presentation standards.
- Support management in hiring, training, scheduling, and coaching employees.
Job Requirements
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience preferred.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships.
Completion of safety training and certifications as required.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Food Preparation
Culinary Skills
Communication
Teamwork
Time Management
Attention To Detail
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances