Commis I – Marriott International
Marriott International
Food and Beverage
Role Summary
The Commis I at Aloft Hotels is responsible for preparing meals and maintaining food quality and presentation. The role includes supporting kitchen operations, adhering to safety and company policies, and assisting in staff management activities such as training and scheduling.
Job Description
The Commis I - (All Day Dining) is responsible for preparing special meals and substitute items while regulating the temperature of ovens, broilers, grills, and roasters. The role involves maintaining food quality and quantity, communicating assistance needs during busy periods, informing management and staff about menu specials and stock status, and ensuring food is prepared according to recipes, quality, and presentation standards. Additionally, this position supports management in hiring, training, scheduling, and coaching employees, while adhering to company policies, safety procedures, and maintaining proper appearance and confidentiality.
Job Requirements
Ability to stand, sit, or walk for extended periods of time.
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Strong communication skills using clear and professional language.
Capability to develop and maintain positive working relationships and support team goals.
Adherence to quality expectations and standards in food preparation.
Completion of safety training and certifications as required.
Willingness to perform other reasonable job duties as requested by supervisors.
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience preferred.
No supervisory experience required.
No license or certification required.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Food Quality Control
Recipe Adherence
Kitchen Safety Procedures
Communication Skills
Teamwork
Employee Training Support
Time Management
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