Commis III – Marriott International

This role of Commis III at Sheraton involves preparing ingredients and cooking food according to established recipes and standards. The position requires maintaining cleanliness and safety in the kitchen and supporting teamwork without supervisory responsibilities.

The Commis III - ADD is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position also includes operating kitchen equipment, monitoring food quality, setting up and breaking down the workstation, serving food in proper portions, and maintaining cleanliness and safety in the kitchen environment. The employee must follow all company policies and procedures, maintain a professional appearance, and support teamwork within the workplace.