Commis III – Marriott International
Role Summary
The Commis III - ADD is responsible for preparing ingredients for cooking and ensuring food quality. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the culinary standards of Marriott International.
Job Description
In this position, the Commis III - ADD will engage in daily food preparation tasks, working in a fast-paced kitchen environment. The role requires attention to detail and adherence to quality and presentation standards.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to recipes.
- Cook food following established recipes and quality standards.
- Operate kitchen equipment safely and efficiently.
- Monitor food quality and presentation before serving.
- Set up and break down the workstation at the beginning and end of shifts.
- Maintain cleanliness and safety in the kitchen environment.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period.
Capability to reach overhead and below the knees, including bending and twisting.
Ability to lift and carry objects weighing up to 25 pounds without assistance.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Food Preparation
Kitchen Equipment Operation
Time Management
Attention To Detail
Team Collaboration
Communication
Safety Compliance
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