Commis III (All Day Dining) – Marriott International

The Commis III (All Day Dining) at Aloft Hotels is responsible for preparing ingredients and cooking food according to established recipes and quality standards. The role involves maintaining kitchen cleanliness, adhering to safety policies, and collaborating with team members in a busy kitchen environment.

The Commis III (All Day Dining) is responsible for preparing ingredients and cooking food according to set recipes and quality standards. This role includes tasks such as portioning, chopping, measuring ingredients, operating kitchen equipment, monitoring food quality, setting up and breaking down the work station, and maintaining cleanliness and safety in the kitchen. The position requires adherence to safety policies, professional communication, teamwork, and the ability to perform physical tasks such as lifting and standing for extended periods.