Commis III (All Day Dining) at Marriott International - Kuala Lumpur

The Commis III (All Day Dining) is responsible for preparing ingredients and cooking food according to set recipes and quality standards. This role plays a crucial part in ensuring the quality and presentation of dishes in a fast-paced kitchen environment.

In this role, you will engage in daily food preparation and cooking tasks, working closely with the kitchen team to deliver exceptional dining experiences. You will maintain high standards of cleanliness and safety while operating kitchen equipment and adhering to recipes.

Key Responsibilities:

• Prepare ingredients by portioning, chopping, and measuring according to recipes.
• Cook food items according to established recipes and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality and presentation before serving.
• Set up and break down workstations efficiently.
• Maintain cleanliness and hygiene in the kitchen environment.
• Adhere to safety policies and procedures at all times.