Demi Chef – Marriott International
Role Summary
The Demi Chef is responsible for preparing special meals and ensuring the quality and presentation of food. This role operates in a busy kitchen environment, requiring collaboration and professionalism to meet guest service needs.
Job Description
In this role, the Demi Chef will engage in daily food preparation, regulate cooking temperatures, and maintain food quality standards. The position demands adherence to safety and company policies while working closely with kitchen staff to deliver exceptional dining experiences.
Key Responsibilities:
- Prepare special meals and substitute items.
- Regulate cooking temperatures to ensure food safety.
- Ensure the quality and presentation of food meets standards.
- Maintain food logs and monitor food quantity and quality.
- Assist management with staff-related tasks.
- Adhere to safety and company policies.
- Collaborate with team members to support guest service needs.
Job Requirements
Technical, Trade, or Vocational School degree is preferred.
At least 3 years of related work experience is preferred.
Ability to follow safety and security policies and procedures.
Effective communication skills to interact professionally.
Ability to maintain a clean and professional personal appearance.
Maintain confidentiality of proprietary information.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Culinary Skills
Food Safety
Team Collaboration
Time Management
Communication
Problem Solving
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances