
The Demi Chef is responsible for preparing special meals and ensuring the quality and presentation of food. This role operates in a busy kitchen environment, requiring collaboration and professionalism to meet guest service needs.
In this role, the Demi Chef will engage in daily food preparation, regulate cooking temperatures, and maintain food quality standards. The position demands adherence to safety and company policies while working closely with kitchen staff to deliver exceptional dining experiences.
Key Responsibilities:
Technical, Trade, or Vocational School degree is preferred.
At least 3 years of related work experience is preferred.
Ability to follow safety and security policies and procedures.
Effective communication skills to interact professionally.
Ability to maintain a clean and professional personal appearance.
Maintain confidentiality of proprietary information.
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Culinary Skills
Food Safety
Team Collaboration
Time Management
Communication
Problem Solving
Marriott International has not disclosed the salary for this role. Demi Chef positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
This Demi Chef position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
Marriott International is looking for Technical, Trade, or Vocational School degree is preferred.; At least 3 years of related work experience is preferred.; Ability to follow safety and security policies and procedures..
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-04.
Browse every open vacancy for these job titles across Malaysia.