

Food and Beverage
The Demi Chef role involves preparing meals, managing cooking processes, and ensuring food quality and presentation in a hotel kitchen. The position requires adherence to safety policies, collaboration with the team, and support of guest service needs.
The Demi Chef is responsible for preparing special meals and substitute items, regulating cooking temperatures, and ensuring the quality and presentation of food. This role involves maintaining food logs, monitoring food quantity and quality, assisting management with staff-related tasks, and adhering to safety and company policies. The Demi Chef maintains professionalism and team collaboration while supporting guest service needs in a busy kitchen environment.
Technical, Trade, or Vocational School degree is preferred.
At least 3 years of related work experience is preferred.
No supervisory experience is required.
Ability to follow safety and security policies and procedures.
Ability to stand, sit, or walk for extended periods and perform physical tasks such as bending, twisting, lifting, and carrying objects up to 25 pounds.
Effective communication skills to speak with others using clear and professional language.
Ability to develop and maintain positive working relationships and support team goals.
Maintain a clean and professional personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Food Preparation
Cooking Techniques
Food Quality Control
Food Safety Compliance
Team Collaboration
Communication
Physical Stamina
Confidentiality Maintenance