
The Executive, Food Services is responsible for overseeing in-house food service operations. This role significantly impacts the quality and safety of food provided, ensuring a high standard of service in a fast-paced healthcare environment.
The Executive, Food Services manages daily food service operations, including food preparation, cooking, and clean-up. This position requires strong leadership to train kitchen personnel and ensure compliance with food safety regulations.
Key Responsibilities:
Diploma in Culinary Arts / Hotel & Catering / Hospitality Management.
At least 8 years of working experience in food service.
Strong leadership and supervisory skills.
Knowledge of food safety and hygiene regulations.
Excellent communication and interpersonal skills.
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Leadership
Food Safety
Inventory Management
Menu Planning
Cost Control
Communication
Interpersonal Skills
KPJ Healthcare has not disclosed the salary for this role. EXECUTIVE, FOOD SERVICES positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
KPJ Healthcare has not disclosed the salary for this role. EXECUTIVE, FOOD SERVICES positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
This EXECUTIVE, FOOD SERVICES position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
KPJ Healthcare is looking for Diploma in Culinary Arts / Hotel & Catering / Hospitality Management.; At least 8 years of working experience in food service.; Strong leadership and supervisory skills..
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