EXECUTIVE, FOOD SERVICES – KPJ Healthcare
KPJ Healthcare
Healthcare
Role Summary
The Executive, Food Services is responsible for managing food service operations within the hospital. This role requires strong leadership skills to train staff, ensure food quality, and maintain safety standards while also participating in menu planning and cost management.
Job Description
The Executive, Food Services will oversee in-house food service operations, including food preparation, cooking, and clean-up. Responsibilities include training kitchen personnel, managing inventory, evaluating feedback to improve food quality, and ensuring adherence to food safety regulations. The role also involves menu planning, cost control, and participation in quality accreditation activities.
Job Requirements
Diploma in Culinary Arts / Hotel & Catering / Hospitality Management.
At least 8 years of working experience in food service.
Strong leadership and supervisory skills.
Knowledge of food safety and hygiene regulations.
Ability to manage vendor relationships and inventory effectively.
Experience in menu design and cost control.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Quick Info
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Leadership
Food Safety
Inventory Management
Menu Planning
Communication
Culinary Skills
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