EXECUTIVE, FOOD SERVICES – KPJ Healthcare
Role Summary
The Executive, Food Services is responsible for overseeing in-house food service operations. This role significantly impacts the quality and safety of food provided, ensuring a high standard of service in a fast-paced healthcare environment.
Job Description
The Executive, Food Services manages daily food service operations, including food preparation, cooking, and clean-up. This position requires strong leadership to train kitchen personnel and ensure compliance with food safety regulations.
Key Responsibilities:
- Oversee food preparation and cooking processes.
- Train and supervise kitchen personnel.
- Manage inventory and vendor relationships.
- Evaluate feedback to enhance food quality.
- Ensure adherence to food safety regulations.
- Plan menus and control costs.
- Participate in quality accreditation activities.
Job Requirements
Diploma in Culinary Arts / Hotel & Catering / Hospitality Management.
At least 8 years of working experience in food service.
Strong leadership and supervisory skills.
Knowledge of food safety and hygiene regulations.
Excellent communication and interpersonal skills.
Quick Info
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Leadership
Food Safety
Inventory Management
Menu Planning
Cost Control
Communication
Interpersonal Skills
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances