F&B Attendant – Marriott International

The F&B Attendant at Four Points by Sheraton Desaru is responsible for providing food and beverage service during events and banquets. The role involves creating a positive experience for guests through efficient event management and maintaining professional standards while working in a team environment.

The F&B Attendant at Four Points by Sheraton Desaru is responsible for delivering a high-quality food and beverage service during events and banquets. This role focuses on creating a memorable and unique experience for guests by efficiently managing a range of event functions, including setting up tables and event materials, communicating with the kitchen, serving guests, and maintaining clean work areas and supplies. The attendant must also adhere to company policies, safety standards, and maintain a professional appearance while interacting positively with guests and team members.