F&B Attendant – Marriott International

The F&B Attendant is responsible for delivering high-quality food and beverage service during events and banquets. This role plays a crucial part in creating memorable experiences for guests by efficiently managing various event functions.

The F&B Attendant at Four Points by Sheraton Desaru engages in daily tasks that involve setting up for events, serving guests, and maintaining cleanliness in work areas. This position requires strong communication and teamwork to ensure a seamless service experience.

Key Responsibilities:

• Deliver exceptional food and beverage service during events and banquets.
• Set up tables and event materials efficiently.
• Communicate effectively with the kitchen staff to ensure timely service.
• Serve guests with professionalism and attentiveness.
• Maintain cleanliness of work areas and supplies throughout events.
• Adhere to company policies and safety standards at all times.
• Foster positive interactions with guests and team members.
• Perform additional duties as requested by supervisors.