F&B Service Expert (Hostess) – Marriott International
Role Summary
The F&B Service Expert (Hostess) is responsible for creating a memorable and unique dining experience for guests. This role involves engaging with diverse guests and contributing to a team environment while delivering authentic and memorable service.
Job Description
In this role, you will focus on delivering a wide range of services to enhance the dining experience, including setting tables, serving guests, and maintaining cleanliness. You will work in a dynamic environment that requires physical activity and adherence to safety and professional standards.
Key Responsibilities:
- Set tables and prepare dining areas for guests.
- Communicate effectively with the kitchen staff to ensure timely service.
- Serve food and beverages to guests in a professional manner.
- Maintain cleanliness and organization of dining areas.
- Assist in managing menus and guest inquiries.
- Uphold safety policies and workplace procedures.
- Interact positively with guests and team members to enhance their experience.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
Less than 1 year of related work experience is acceptable.
No supervisory experience is required.
Ability to stand, sit, or walk for extended periods.
Capability to lift and carry objects weighing up to 25 pounds without assistance.
Professional appearance and communication standards must be maintained.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Communication
Time Management
Problem Solving
Attention To Detail
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