F&B Service Expert (Hostess) – Marriott International

The role of a Hostess focuses on creating memorable dining experiences for guests through various service activities such as setting tables, communicating with the kitchen, serving, and maintaining cleanliness. The position involves physical tasks and requires adherence to company policies and professional standards while engaging with guests and contributing to a team environment.

The F&B Service Expert (Hostess) role focuses on creating a memorable and unique dining experience for guests by delivering a wide range of services, including setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. This position requires physical activity such as standing, walking, moving objects, and managing menus while ensuring a safe workplace, adherence to company policies, and upholding professional appearance and communication standards. This role typically requires a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience. It involves engaging with diverse guests and contributing to a team environment while delivering authentic and memorable service.