Food & Beverage Supervisor (Latest Recipe) – Marriott International
Marriott International
Food and Beverage
Role Summary
The Food & Beverage Supervisor (Latest Recipe) leads a team to ensure efficient service and meet guest needs in a restaurant setting. The role includes overseeing staff grooming, managing dining room operations, inventory control, and assisting with staffing and employee development while maintaining safety and quality standards.
Job Description
The Food & Beverage Supervisor (Latest Recipe) ensures that staff work together efficiently to provide optimum service and meet guest needs. The role involves inspecting staff grooming and attire, completing opening and closing duties, monitoring dining room operations, managing inventory, assisting management with staffing and employee development, enforcing company policies, and ensuring safety and quality standards are maintained.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Ability to work as part of a team and meet guest service needs.
Capability to perform physical tasks such as standing, sitting, walking for extended periods, and lifting objects up to 50 pounds.
Strong communication skills with clear and professional language.
Ability to maintain confidentiality of proprietary information and protect company assets.
Willingness to follow all company safety and security policies and procedures.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Food And Beverage Management
Staff Supervision
Inventory Management
Customer Service
Teamwork
Communication Skills
Safety Compliance
Employee Development
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