Head Chef/ Assistant Chef – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Head Chef/Assistant Chef is responsible for ensuring high standards of food quality and safety in a Japanese restaurant. This role involves leading a passionate kitchen team to deliver exceptional dining experiences while adhering to HACCP standards.
Job Description
In this role, you will oversee daily kitchen operations, ensuring that food is prepared and presented to the highest standards. You will work in a fast-paced environment, collaborating with a team dedicated to Japanese cuisine.
Key Responsibilities:
- Ensure strict adherence to HACCP standards.
- Oversee proper food storage and freshness quality checks.
- Lead and motivate kitchen staff to maintain high food handling practices.
- Conduct regular training sessions for kitchen staff on food safety regulations.
- Collaborate with the management team to develop new menu items.
- Monitor inventory levels and order supplies as needed.
- Maintain cleanliness and organization of the kitchen area.
Job Requirements
Proven experience as a Head Chef or Assistant Chef in a Japanese restaurant.
Strong knowledge of HACCP standards and food safety regulations.
Passion for Japanese cuisine and culinary creativity.
Excellent communication and organizational skills.
Commitment to maintaining high standards of food quality and presentation.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Penang
Salary
MYR 5000 - 7000
Skills Required
7 skills
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Required Skills
Culinary Skills
Leadership
Food Safety
Communication
Organizational Skills
Team Motivation
Creativity
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