Head Chef/ Assistant Chef at Sushi Tei Malaysia Sdn Bhd - Penang
This job is no longer accepting applications.
It was posted on 12 June 2026 and has passed its 30-day listing period. See open Assistant jobs.
Role Summary
The Head Chef/Assistant Chef is responsible for ensuring high standards of food quality and safety in a Japanese restaurant. This role involves leading a passionate kitchen team to deliver exceptional dining experiences while adhering to HACCP standards.
Job Description
In this role, you will oversee daily kitchen operations, ensuring that food is prepared and presented to the highest standards. You will work in a fast-paced environment, collaborating with a team dedicated to Japanese cuisine.
Key Responsibilities:
- Ensure strict adherence to HACCP standards.
- Oversee proper food storage and freshness quality checks.
- Lead and motivate kitchen staff to maintain high food handling practices.
- Conduct regular training sessions for kitchen staff on food safety regulations.
- Collaborate with the management team to develop new menu items.
- Monitor inventory levels and order supplies as needed.
- Maintain cleanliness and organization of the kitchen area.
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Job Requirements
Proven experience as a Head Chef or Assistant Chef in a Japanese restaurant.
Strong knowledge of HACCP standards and food safety regulations.
Passion for Japanese cuisine and culinary creativity.
Excellent communication and organizational skills.
Commitment to maintaining high standards of food quality and presentation.
Head Chef/ Assistant Chef - Frequently Asked Questions
What is the salary for a Head Chef/ Assistant Chef at Sushi Tei Malaysia Sdn Bhd in Penang?
Sushi Tei Malaysia Sdn Bhd lists this Head Chef/ Assistant Chef role at RM5,000–RM7,000 per month.
Where is this Head Chef/ Assistant Chef job located?
This Head Chef/ Assistant Chef position is based in Penang, Malaysia. This role is fully on-site.
What qualifications do I need for this Head Chef/ Assistant Chef role?
Sushi Tei Malaysia Sdn Bhd is looking for Proven experience as a Head Chef or Assistant Chef in a Japanese restaurant.; Strong knowledge of HACCP standards and food safety regulations.; Passion for Japanese cuisine and culinary creativity..
How do I apply for this Head Chef/ Assistant Chef job at Sushi Tei Malaysia Sdn Bhd?
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Penang
Salary
MYR 5000 - 7000
Skills Required
7 skills
Required Skills
Head Chef/ Assistant Chef Salary at Sushi Tei Malaysia Sdn Bhd
Sushi Tei Malaysia Sdn Bhd lists this Head Chef/ Assistant Chef role at RM5,000–RM7,000 per month.
How to Apply for Similar Head Chef/ Assistant Chef Roles
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- Create a free SuperJobs profile once and reuse it for every application. There is no agency fee.
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