Sous Chef at Sushi Tei Malaysia Sdn Bhd - Penang
This job is no longer accepting applications.
It was posted on 12 June 2026 and has passed its 30-day listing period. See open Management Associate Ceo Mentored jobs.
Role Summary
The Sous Chef is responsible for ensuring strict adherence to HACCP standards and maintaining high kitchen standards. This role involves collaboration with the Head Chef and kitchen staff to prepare authentic Japanese dishes, contributing to an exceptional dining experience for guests.
Job Description
As a Sous Chef at Sushi Tei Malaysia Sdn Bhd, you will engage in day-to-day kitchen operations, focusing on food safety and quality. Your meticulous approach to food handling and teamwork will be vital in delivering high-quality meals in a fast-paced environment.
Key Responsibilities:
- Ensure strict adherence to HACCP standards.
- Oversee proper food storage and freshness quality checks.
- Collaborate with the Head Chef to prepare authentic Japanese dishes.
- Maintain high standards of food handling and kitchen cleanliness.
- Train and supervise kitchen staff in food preparation techniques.
- Assist in menu planning and recipe development.
- Monitor inventory levels and assist in ordering supplies.
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Job Requirements
Proven experience as a Sous Chef or in a similar role.
Strong knowledge of HACCP standards and food safety regulations.
Passion for Japanese cuisine and culinary arts.
Excellent communication and leadership skills.
Strong attention to detail and organizational skills.
Ability to work flexible hours, including weekends and holidays.
Sous Chef - Frequently Asked Questions
What is the salary for a Sous Chef at Sushi Tei Malaysia Sdn Bhd in Penang?
Sushi Tei Malaysia Sdn Bhd lists this Sous Chef role at RM5,000–RM7,000 per month.
Where is this Sous Chef job located?
This Sous Chef position is based in Penang, Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef role?
Sushi Tei Malaysia Sdn Bhd is looking for Proven experience as a Sous Chef or in a similar role.; Strong knowledge of HACCP standards and food safety regulations.; Passion for Japanese cuisine and culinary arts..
How do I apply for this Sous Chef job at Sushi Tei Malaysia Sdn Bhd?
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Penang
Salary
MYR 5000 - 7000
Skills Required
7 skills
Required Skills
Sous Chef Salary at Sushi Tei Malaysia Sdn Bhd
Sushi Tei Malaysia Sdn Bhd lists this Sous Chef role at RM5,000–RM7,000 per month.
How to Apply for Similar Sous Chef Roles
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