Sous Chef – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Sous Chef is responsible for ensuring strict adherence to HACCP standards and maintaining high kitchen standards. This role involves collaboration with the Head Chef and kitchen staff to prepare authentic Japanese dishes, contributing to an exceptional dining experience for guests.
Job Description
As a Sous Chef at Sushi Tei Malaysia Sdn Bhd, you will engage in day-to-day kitchen operations, focusing on food safety and quality. Your meticulous approach to food handling and teamwork will be vital in delivering high-quality meals in a fast-paced environment.
Key Responsibilities:
- Ensure strict adherence to HACCP standards.
- Oversee proper food storage and freshness quality checks.
- Collaborate with the Head Chef to prepare authentic Japanese dishes.
- Maintain high standards of food handling and kitchen cleanliness.
- Train and supervise kitchen staff in food preparation techniques.
- Assist in menu planning and recipe development.
- Monitor inventory levels and assist in ordering supplies.
Job Requirements
Proven experience as a Sous Chef or in a similar role.
Strong knowledge of HACCP standards and food safety regulations.
Passion for Japanese cuisine and culinary arts.
Excellent communication and leadership skills.
Strong attention to detail and organizational skills.
Ability to work flexible hours, including weekends and holidays.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Penang
Salary
MYR 5000 - 7000
Skills Required
7 skills
Click to submit your application
Required Skills
Culinary Skills
Food Safety Management
Team Leadership
Menu Development
Inventory Management
Communication
Attention To Detail
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances