Junior Sous Chef, Pastry – Marriott International
Role Summary
The Junior Sous Chef, Pastry is responsible for preparing quality and consistent pastries. This role involves leading the pastry team and ensuring culinary standards and food safety regulations are met in a dynamic kitchen environment.
Job Description
In this position, you will engage in the daily operations of the pastry kitchen, working closely with the team to create exceptional desserts and pastries. You will assist in managing the team and ensuring that all culinary creations meet the highest standards of quality and presentation.
Key Responsibilities:
- Prepare high-quality pastries and desserts.
- Assist in leading and managing the pastry team.
- Coordinate daily activities of cooks and kitchen staff.
- Ensure compliance with food safety regulations and culinary standards.
- Support menu development and creative food displays.
- Maintain kitchen equipment and ensure cleanliness.
- Provide exceptional customer service and handle guest feedback.
Job Requirements
High school diploma or GED with 3 years of culinary experience, or a 2-year degree in Culinary Arts with 1 year of experience.
Strong leadership skills to manage day-to-day pastry operations.
Knowledge of food preparation, handling, and sanitation standards.
Excellent interpersonal and communication skills.
Ability to assist in menu development.
Skills in managing customer service and resolving complaints.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Culinary Skills
Team Leadership
Food Safety
Menu Development
Customer Service
Communication
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