Junior Sous Chef, Pastry – Marriott International
Role Summary
The Junior Sous Chef, Pastry at Sheraton Johor Bahru is responsible for preparing quality pastries and assisting in leading the pastry team. The role involves managing daily operations, ensuring culinary standards, and supporting menu development in a hotel environment.
Job Description
The Junior Sous Chef, Pastry at Sheraton Johor Bahru is responsible for preparing quality and consistent pastries while exhibiting creative baking and decorating talents. The role involves assisting in leading the pastry team, managing day-to-day operations, coordinating activities of cooks and workers, and ensuring culinary standards and food safety regulations are met. The Junior Sous Chef supports menu development, maintains equipment, ensures exceptional customer service, and contributes to achieving culinary and budget goals.
Job Requirements
High school diploma or GED with 3 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 1 year of experience.
Ability to manage day-to-day pastry operations and lead a team.
Knowledge of food preparation, handling, storage standards, and sanitation.
Strong interpersonal and communication skills to lead and motivate team members.
Ability to assist in menu development and create decorative food displays.
Capability to monitor food quality and ensure compliance with applicable laws and regulations.
Skills in managing customer service and handling guest complaints.
Ability to support culinary goals including performance, budget, and team objectives.
Willingness to attend meetings, provide information, and analyze problems to propose solutions.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Pastry Preparation
Team Leadership
Menu Development
Food Safety And Sanitation
Culinary Operations Management
Customer Service
Communication Skills
Problem Solving
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