Junior Sous Chef, Pastry-Sheraton Johor Bahru at Marriott International

The Junior Sous Chef, Pastry is responsible for preparing quality and consistent pastries. This role involves leading the pastry team and ensuring culinary standards and food safety regulations are met in a dynamic kitchen environment.

In this position, you will engage in the daily operations of the pastry kitchen, working closely with the team to create exceptional desserts and pastries. You will assist in managing the team and ensuring that all culinary creations meet the highest standards of quality and presentation.

Key Responsibilities:

• Prepare high-quality pastries and desserts.
• Assist in leading and managing the pastry team.
• Coordinate daily activities of cooks and kitchen staff.
• Ensure compliance with food safety regulations and culinary standards.
• Support menu development and creative food displays.
• Maintain kitchen equipment and ensure cleanliness.
• Provide exceptional customer service and handle guest feedback.