Junior Sous Chef, Pastry-Sheraton Johor Bahru at Marriott International
Role Summary
The Junior Sous Chef, Pastry is responsible for preparing quality and consistent pastries. This role involves leading the pastry team and ensuring culinary standards and food safety regulations are met in a dynamic kitchen environment.
Job Description
In this position, you will engage in the daily operations of the pastry kitchen, working closely with the team to create exceptional desserts and pastries. You will assist in managing the team and ensuring that all culinary creations meet the highest standards of quality and presentation.
Key Responsibilities:
- Prepare high-quality pastries and desserts.
- Assist in leading and managing the pastry team.
- Coordinate daily activities of cooks and kitchen staff.
- Ensure compliance with food safety regulations and culinary standards.
- Support menu development and creative food displays.
- Maintain kitchen equipment and ensure cleanliness.
- Provide exceptional customer service and handle guest feedback.
Job Requirements
High school diploma or GED with 3 years of culinary experience, or a 2-year degree in Culinary Arts with 1 year of experience.
Strong leadership skills to manage day-to-day pastry operations.
Knowledge of food preparation, handling, and sanitation standards.
Excellent interpersonal and communication skills.
Ability to assist in menu development.
Skills in managing customer service and resolving complaints.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Culinary Skills
Team Leadership
Food Safety
Menu Development
Customer Service
Communication
Junior Sous Chef, Pastry-Sheraton Johor Bahru Salary at Marriott International
Marriott International has not disclosed the salary for this role. Junior Sous Chef, Pastry-Sheraton Johor Bahru positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
How to Apply for This Junior Sous Chef, Pastry-Sheraton Johor Bahru Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-16, so apply early.
Junior Sous Chef, Pastry-Sheraton Johor Bahru - Frequently Asked Questions
What is the salary for a Junior Sous Chef, Pastry-Sheraton Johor Bahru at Marriott International in Johor?
Marriott International has not disclosed the salary for this role. Junior Sous Chef, Pastry-Sheraton Johor Bahru positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
Where is this Junior Sous Chef, Pastry-Sheraton Johor Bahru job located?
This Junior Sous Chef, Pastry-Sheraton Johor Bahru position is based in Johor, Malaysia. This role is fully on-site.
What qualifications do I need for this Junior Sous Chef, Pastry-Sheraton Johor Bahru role?
Marriott International is looking for High school diploma or GED with 3 years of culinary experience, or a 2-year degree in Culinary Arts with 1 year of experience.; Strong leadership skills to manage day-to-day pastry operations.; Knowledge of food preparation, handling, and sanitation standards..
How do I apply for this Junior Sous Chef, Pastry-Sheraton Johor Bahru job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-16.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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