Kitchen Commis 1 Pastry – Marriott International
Role Summary
The Kitchen Commis 1 Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of the Renaissance Johor Bahru.
Job Description
In this position, you will engage in daily food preparation tasks, ensuring that all ingredients are ready for cooking and that the kitchen remains clean and organized. You will work closely with the culinary team to deliver exceptional dining experiences for our guests.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to recipes.
- Prepare and cook food while adhering to quality standards.
- Operate kitchen equipment safely and efficiently.
- Monitor food quality and presentation.
- Maintain cleanliness and safety in the kitchen environment.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow all company and safety policies and procedures.
Effective communication skills using clear and professional language.
Capability to maintain cleanliness and professional personal appearance.
Physical ability to stand, sit, or walk for extended periods during work shifts.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
7 skills
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Required Skills
Food Preparation
Cooking Techniques
Kitchen Equipment Operation
Time Management
Team Collaboration
Attention To Detail
Safety Compliance
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