Kitchen Commis 1 Pastry – Marriott International

The Kitchen Commis 1 Pastry at Renaissance Johor Bahru is responsible for assisting in the preparation of desserts and pastries. The role involves tasks such as ingredient preparation, food cooking, maintaining kitchen cleanliness, and adhering to safety procedures while working as part of a team.

The Kitchen Commis 1 Pastry at Renaissance Johor Bahru is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. The role involves weighing, measuring, mixing ingredients, preparing and cooking food according to recipes and quality standards, preparing cold foods, operating kitchen equipment, monitoring food quality, and maintaining cleanliness and safety in the kitchen. The position requires adherence to company policies, safety procedures, and uniform standards, as well as effective communication and teamwork to support common goals. Physical demands include standing, sitting, or walking for extended periods, as well as lifting and moving objects up to 25 pounds.