Kitchen Commis 1 Pastry - Renaissance Johor Bahru at Marriott International

The Kitchen Commis 1 Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of the Renaissance Johor Bahru.

In this position, you will engage in daily food preparation tasks, ensuring that all ingredients are ready for cooking and that the kitchen remains clean and organized. You will work closely with the culinary team to deliver exceptional dining experiences for our guests.

Key Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food while adhering to quality standards.
• Operate kitchen equipment safely and efficiently.
• Monitor food quality and presentation.
• Maintain cleanliness and safety in the kitchen environment.