Mgr-Food & Beverage II-D – Marriott International
Role Summary
The Mgr-Food & Beverage II-D is responsible for overseeing all food and beverage operations. This role plays a crucial part in ensuring guest satisfaction and maintaining operational standards while striving to meet financial goals.
Job Description
In this role, you will manage daily food and beverage operations, leading a team to deliver exceptional service in a dynamic hospitality environment. You will be responsible for maintaining high standards and fostering a positive work culture.
Key Responsibilities:
- Oversee all food and beverage operations, including culinary, restaurant, beverage, and room service services.
- Ensure guest and employee satisfaction through effective management practices.
- Maintain operational standards and strive to meet or exceed financial goals.
- Develop business plans for the food and beverage department.
- Lead and motivate a team to achieve departmental objectives.
- Manage budgets and financial plans for the department.
- Conduct human resource activities to promote a positive work environment.
- Provide excellent customer service and address guest and employee concerns proactively.
Job Requirements
High school diploma or GED with 4 years of experience in food and beverage, culinary, or related field, or a 2-year degree in a relevant major with 2 years of experience.
Strong knowledge of food and beverage laws and regulations.
Proven ability to develop and manage financial and guest satisfaction plans.
Excellent interpersonal and communication skills.
Experience in conducting performance reviews and providing coaching.
Strong problem-solving skills and ability to analyze information.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Communication
Financial Management
Customer Service
Team Management
Problem Solving
Interpersonal Skills
Mgr-Food & Beverage II-D - Frequently Asked Questions
What is the salary for a Mgr-Food & Beverage II-D at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Mgr-Food & Beverage II-D positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Mgr-Food & Beverage II-D job located?
This Mgr-Food & Beverage II-D position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Mgr-Food & Beverage II-D role?
Marriott International is looking for High school diploma or GED with 4 years of experience in food and beverage, culinary, or related field, or a 2-year degree in a relevant major with 2 years of experience.; Strong knowledge of food and beverage laws and regulations.; Proven ability to develop and manage financial and guest satisfaction plans..
How do I apply for this Mgr-Food & Beverage II-D job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-03.
Application Tips
- Ensure your resume highlights relevant skills and experience
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