Mgr-Food & Beverage II-D at Marriott International - Kuala Lumpur

The Mgr-Food & Beverage II-D is responsible for overseeing all food and beverage operations. This role plays a crucial part in ensuring guest satisfaction and maintaining operational standards while striving to meet financial goals.

In this role, you will manage daily food and beverage operations, leading a team to deliver exceptional service in a dynamic hospitality environment. You will be responsible for maintaining high standards and fostering a positive work culture.

Key Responsibilities:

• Oversee all food and beverage operations, including culinary, restaurant, beverage, and room service services.
• Ensure guest and employee satisfaction through effective management practices.
• Maintain operational standards and strive to meet or exceed financial goals.
• Develop business plans for the food and beverage department.
• Lead and motivate a team to achieve departmental objectives.
• Manage budgets and financial plans for the department.
• Conduct human resource activities to promote a positive work environment.
• Provide excellent customer service and address guest and employee concerns proactively.