Pastry Chef – Marriott International
Marriott International
Education
Role Summary
The Pastry Chef role involves leading and managing a pastry culinary team to prepare quality pastries while maintaining operating budgets and ensuring compliance with sanitation and food standards. This position includes supervising employees, improving guest and employee satisfaction, and overseeing daily operations related to food preparation and policy adherence.
Job Description
The Pastry Chef leads and manages the pastry culinary team to prepare quality and consistent pastries while maintaining operating budgets and ensuring sanitation and food standards are met. This role involves supervising employees, improving guest and employee satisfaction, and overseeing daily operations including food preparation and compliance with policies and regulations.
Job Requirements
High school diploma or GED with 4 years experience in culinary, food and beverage, or related area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience.
Ability to lead, influence, and communicate effectively with team members.
Experience in supervising and managing employees and daily operations.
Knowledge of food preparation, handling, storage, and sanitation standards.
Capability to develop and train staff to improve results while maintaining standards.
Understanding of financial and business decision making related to food and beverage operations.
Ability to maintain compliance with all applicable laws, regulations, and internal policies.
Skills in preparing and cooking foods, quality control, and food presentation.
Commitment to providing exceptional customer service and improving guest satisfaction.
Competence in managing budgets, purchasing supplies, and inventory control.
Experience in enforcing safety procedures and loss prevention policies.
Ability to participate in hiring, disciplinary procedures, and staff training activities.
Strong interpersonal skills to foster trust, cooperation, and open communication among team members.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Culinary Arts
Team Leadership
Food Preparation
Food Safety And Sanitation
Budget Management
Staff Training And Development
Customer Service
Inventory Control
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