Pastry Chef at Marriott International - Selangor

The Pastry Chef is responsible for leading and managing the pastry culinary team to ensure the preparation of high-quality and consistent pastries. This role significantly impacts guest satisfaction and operational efficiency within the culinary department.

In this role, the Pastry Chef will oversee daily operations, including food preparation and compliance with sanitation and food standards. The work environment is dynamic, requiring effective leadership and collaboration with team members to enhance guest experiences.

Key Responsibilities:

• Lead and manage the pastry culinary team to ensure quality and consistency in pastry production.
• Supervise employees and improve guest and employee satisfaction.
• Oversee daily operations, including food preparation and compliance with policies and regulations.
• Maintain operating budgets and ensure financial performance.
• Develop and train staff to enhance skills and improve results.
• Ensure compliance with all applicable laws, regulations, and internal policies.
• Implement quality control measures for food preparation and presentation.