Restaurant Manager (Gastro) at Marriott International - Kuala Lumpur
Role Summary
The Restaurant Manager (Gastro) is responsible for overseeing the daily operations of restaurants, bars, and room service. This role plays a crucial part in enhancing guest and employee satisfaction while maximizing financial performance.
Job Description
The Restaurant Manager (Gastro) ensures smooth daily operations by supervising staff and maintaining high sanitation standards. This position involves assisting servers and hosts during peak times and leading the food and beverage team to deliver exceptional service.
Key Responsibilities:
- Oversee daily restaurant operations and staff management.
- Ensure compliance with food and beverage policies and legal regulations.
- Supervise and train food and beverage team members.
- Maintain sanitation standards and food handling regulations.
- Assist in resolving guest issues and providing exceptional customer service.
- Handle financial aspects such as purchasing and invoice payments.
- Analyze information and make informed business decisions.
- Foster a positive work environment to improve employee retention.
Job Requirements
High school diploma or GED with 4 years of relevant experience or a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Ability to supervise and manage restaurant operations and staff.
Knowledge of sanitation standards and food handling regulations.
Experience in managing employee training and development.
Capability to maintain compliance with food, beverage, and liquor laws.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Leadership
Customer Service
Financial Management
Problem Solving
Team Development
Communication
Sanitation Standards
Restaurant Manager (Gastro) Salary at Marriott International
Marriott International has not disclosed the salary for this role. Restaurant Manager (Gastro) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
How to Apply for This Restaurant Manager (Gastro) Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-12, so apply early.
Restaurant Manager (Gastro) - Frequently Asked Questions
What is the salary for a Restaurant Manager (Gastro) at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Restaurant Manager (Gastro) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Restaurant Manager (Gastro) job located?
This Restaurant Manager (Gastro) position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Restaurant Manager (Gastro) role?
Marriott International is looking for High school diploma or GED with 4 years of relevant experience or a 2-year degree in a related field with 2 years of experience.; Strong interpersonal and communication skills.; Ability to supervise and manage restaurant operations and staff..
How do I apply for this Restaurant Manager (Gastro) job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-12.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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