Restaurant Manager (Gastro) at Marriott International - Kuala Lumpur

The Restaurant Manager (Gastro) is responsible for overseeing the daily operations of restaurants, bars, and room service. This role plays a crucial part in enhancing guest and employee satisfaction while maximizing financial performance.

The Restaurant Manager (Gastro) ensures smooth daily operations by supervising staff and maintaining high sanitation standards. This position involves assisting servers and hosts during peak times and leading the food and beverage team to deliver exceptional service.

Key Responsibilities:

• Oversee daily restaurant operations and staff management.
• Ensure compliance with food and beverage policies and legal regulations.
• Supervise and train food and beverage team members.
• Maintain sanitation standards and food handling regulations.
• Assist in resolving guest issues and providing exceptional customer service.
• Handle financial aspects such as purchasing and invoice payments.
• Analyze information and make informed business decisions.
• Foster a positive work environment to improve employee retention.