Restaurant Manager (Gastro) – Marriott International
Role Summary
The Restaurant Manager (Gastro) is responsible for overseeing the daily operations of restaurants, bars, and room service. This role plays a crucial part in enhancing guest and employee satisfaction while maximizing financial performance.
Job Description
The Restaurant Manager (Gastro) ensures smooth daily operations by supervising staff and maintaining high sanitation standards. This position involves assisting servers and hosts during peak times and leading the food and beverage team to deliver exceptional service.
Key Responsibilities:
- Oversee daily restaurant operations and staff management.
- Ensure compliance with food and beverage policies and legal regulations.
- Supervise and train food and beverage team members.
- Maintain sanitation standards and food handling regulations.
- Assist in resolving guest issues and providing exceptional customer service.
- Handle financial aspects such as purchasing and invoice payments.
- Analyze information and make informed business decisions.
- Foster a positive work environment to improve employee retention.
Job Requirements
High school diploma or GED with 4 years of relevant experience or a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Ability to supervise and manage restaurant operations and staff.
Knowledge of sanitation standards and food handling regulations.
Experience in managing employee training and development.
Capability to maintain compliance with food, beverage, and liquor laws.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Financial Management
Problem Solving
Team Development
Communication
Sanitation Standards
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