Restaurant Manager – Marriott International
Role Summary
The Restaurant Manager - Japanese is responsible for supervising daily restaurant operations. This role impacts guest satisfaction and financial performance by leading the food and beverage team in a dynamic hospitality environment.
Job Description
The Restaurant Manager - Japanese oversees the daily operations of the restaurant, ensuring exceptional service and compliance with standards. This role involves menu planning, staff support during peak times, and driving improvements in guest and employee satisfaction.
Key Responsibilities:
- Supervise daily restaurant operations, including bars and room service.
- Assist with menu planning and development.
- Maintain sanitation standards and ensure compliance with regulations.
- Support servers and hosts during peak meal periods.
- Handle guest feedback and resolve problems effectively.
- Lead and coach the food and beverage team.
- Oversee financial aspects, including purchasing and invoice payments.
Job Requirements
High school diploma or GED with 4 years of experience in food and beverage, OR a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Knowledge of local, state, and federal liquor laws.
Ability to manage day-to-day restaurant operations.
Skills in coaching and developing team members.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Leadership
Customer Service
Problem Solving
Financial Management
Communication
Team Development
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