
The Restaurant Manager - Japanese is responsible for supervising daily restaurant operations. This role impacts guest satisfaction and financial performance by leading the food and beverage team in a dynamic hospitality environment.
The Restaurant Manager - Japanese oversees the daily operations of the restaurant, ensuring exceptional service and compliance with standards. This role involves menu planning, staff support during peak times, and driving improvements in guest and employee satisfaction.
Key Responsibilities:
High school diploma or GED with 4 years of experience in food and beverage, OR a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Knowledge of local, state, and federal liquor laws.
Ability to manage day-to-day restaurant operations.
Skills in coaching and developing team members.
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Leadership
Customer Service
Problem Solving
Financial Management
Communication
Team Development
Marriott International has not disclosed the salary for this role. Restaurant Manager - Japanese positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
Marriott International has not disclosed the salary for this role. Restaurant Manager - Japanese positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
This Restaurant Manager - Japanese position is based in Selangor, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or GED with 4 years of experience in food and beverage, OR a 2-year degree in a related field with 2 years of experience.; Strong interpersonal and communication skills.; Knowledge of local, state, and federal liquor laws..
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