Restaurant Manager – Marriott International
Role Summary
The Restaurant Manager is responsible for supervising daily restaurant operations. This role significantly impacts guest satisfaction and financial performance while fostering a positive work environment.
Job Description
The Restaurant Manager oversees the daily operations of the restaurant, including managing staff and ensuring exceptional service during peak periods. This position requires a focus on menu planning, sanitation standards, and financial performance.
Key Responsibilities:
- Supervise daily restaurant operations to ensure smooth functioning.
- Assist with menu planning and development to enhance guest experience.
- Maintain sanitation standards in all food and beverage areas.
- Support servers and hosts during peak service times.
- Lead and develop the food and beverage team to maximize performance.
- Handle guest feedback and complaints to improve service quality.
- Oversee financial aspects, including purchasing and expense management.
Job Requirements
High school diploma or GED with 4 years of experience in food and beverage, culinary, or related areas, or a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Knowledge of service and sanitation standards.
Leadership skills to inspire and maintain a positive work environment.
Experience in managing human resources including training and performance standards.
Quick Info
Company
Marriott International
Location
Terengganu
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Financial Management
Team Development
Problem Solving
Communication
Sanitation Standards
Restaurant Manager - Frequently Asked Questions
What is the salary for a Restaurant Manager at Marriott International in Terengganu?
Marriott International has not disclosed the salary for this role.
Where is this Restaurant Manager job located?
This Restaurant Manager position is based in Terengganu, Malaysia. This role is fully on-site.
What qualifications do I need for this Restaurant Manager role?
Marriott International is looking for High school diploma or GED with 4 years of experience in food and beverage, culinary, or related areas, or a 2-year degree in a related field with 2 years of experience.; Strong interpersonal and communication skills.; Knowledge of service and sanitation standards..
How do I apply for this Restaurant Manager job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-02.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
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- Submit your application as soon as possible to increase your chances
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