Restaurant Manager at Marriott International - Terengganu
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Restaurant jobs.
Role Summary
The Restaurant Manager is responsible for supervising daily restaurant operations. This role significantly impacts guest satisfaction and financial performance while fostering a positive work environment.
Job Description
The Restaurant Manager oversees the daily operations of the restaurant, including managing staff and ensuring exceptional service during peak periods. This position requires a focus on menu planning, sanitation standards, and financial performance.
Key Responsibilities:
- Supervise daily restaurant operations to ensure smooth functioning.
- Assist with menu planning and development to enhance guest experience.
- Maintain sanitation standards in all food and beverage areas.
- Support servers and hosts during peak service times.
- Lead and develop the food and beverage team to maximize performance.
- Handle guest feedback and complaints to improve service quality.
- Oversee financial aspects, including purchasing and expense management.
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Job Requirements
High school diploma or GED with 4 years of experience in food and beverage, culinary, or related areas, or a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Knowledge of service and sanitation standards.
Leadership skills to inspire and maintain a positive work environment.
Experience in managing human resources including training and performance standards.
Restaurant Manager - Frequently Asked Questions
What is the salary for a Restaurant Manager at Marriott International in Terengganu?
Marriott International has not disclosed the salary for this role.
Where is this Restaurant Manager job located?
This Restaurant Manager position is based in Terengganu, Malaysia. This role is fully on-site.
What qualifications do I need for this Restaurant Manager role?
Marriott International is looking for High school diploma or GED with 4 years of experience in food and beverage, culinary, or related areas, or a 2-year degree in a related field with 2 years of experience.; Strong interpersonal and communication skills.; Knowledge of service and sanitation standards..
How do I apply for this Restaurant Manager job at Marriott International?
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Quick Info
Company
Marriott International
Location
Terengganu
Salary
Undisclosed
Skills Required
7 skills
Required Skills
Restaurant Manager Salary at Marriott International
Marriott International has not disclosed the salary for this role.
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