Restaurant Manager – Marriott International
Role Summary
The Restaurant Manager is responsible for supervising daily restaurant operations. This role significantly impacts guest satisfaction and financial performance while fostering a positive work environment.
Job Description
The Restaurant Manager oversees the daily operations of the restaurant, including managing staff and ensuring exceptional service during peak periods. This position requires a focus on menu planning, sanitation standards, and financial performance.
Key Responsibilities:
- Supervise daily restaurant operations to ensure smooth functioning.
- Assist with menu planning and development to enhance guest experience.
- Maintain sanitation standards in all food and beverage areas.
- Support servers and hosts during peak service times.
- Lead and develop the food and beverage team to maximize performance.
- Handle guest feedback and complaints to improve service quality.
- Oversee financial aspects, including purchasing and expense management.
Job Requirements
High school diploma or GED with 4 years of experience in food and beverage, culinary, or related areas, or a 2-year degree in a related field with 2 years of experience.
Strong interpersonal and communication skills.
Knowledge of service and sanitation standards.
Leadership skills to inspire and maintain a positive work environment.
Experience in managing human resources including training and performance standards.
Quick Info
Company
Marriott International
Location
Terengganu
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Financial Management
Team Development
Problem Solving
Communication
Sanitation Standards
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