Commis Chef – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Commis Chef will support food preparation and kitchen operations, ensuring cleanliness and adherence to safety standards while developing skills in a fast-paced environment.
Job Description
As a Commis Chef at KAYSTEAKLOBSTER SDN BHD, you will assist in various food preparation tasks including washing, peeling, cutting, and basic cooking. You will prepare mise en place, store ingredients according to FIFO standards, and maintain a clean and organized workstation. Additionally, you will support senior kitchen staff with plating and garnishing, monitor stock levels, and ensure food safety protocols are followed to prevent cross-contamination. Participation in opening and closing duties, along with learning kitchen SOPs and safety procedures, is also essential.
Job Requirements
Minimum SPM / vocational culinary training preferred.
Entry-level candidates welcome; prior kitchen experience is an advantage.
Willingness to learn and grow in kitchen operations.
Able to work under pressure in a fast-paced environment.
Good attitude, discipline, and teamwork.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
5 skills
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Required Skills
Food Preparation
Kitchen Safety
Teamwork
Time Management
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