
The Commis Chef is responsible for assisting in various food preparation tasks to support the kitchen operations. This role plays a crucial part in maintaining food safety standards and ensuring a clean and organized work environment.
As a Commis Chef at KAYSTEAKLOBSTER SDN BHD, you will engage in daily food preparation activities in a fast-paced kitchen environment. You will work closely with senior kitchen staff to ensure high-quality food service and adherence to safety protocols.
Key Responsibilities:
Minimum SPM or vocational culinary training preferred.
Entry-level candidates welcome; prior kitchen experience is an advantage.
Willingness to learn and grow in kitchen operations.
Ability to work under pressure in a fast-paced environment.
Good attitude, discipline, and teamwork.
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Food Preparation
Time Management
Teamwork
Attention To Detail
Communication
Adaptability
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Commis Chef positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Commis Chef positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
This Commis Chef position is based in Johor, Malaysia. This role is fully on-site.
KAYSTEAKLOBSTER SDN BHD is looking for Minimum SPM or vocational culinary training preferred.; Entry-level candidates welcome; prior kitchen experience is an advantage.; Willingness to learn and grow in kitchen operations..
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