Commis Chef – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Commis Chef is responsible for assisting in various food preparation tasks to support the kitchen operations. This role plays a crucial part in maintaining food safety standards and ensuring a clean and organized work environment.
Job Description
As a Commis Chef at KAYSTEAKLOBSTER SDN BHD, you will engage in daily food preparation activities in a fast-paced kitchen environment. You will work closely with senior kitchen staff to ensure high-quality food service and adherence to safety protocols.
Key Responsibilities:
- Assist in washing, peeling, cutting, and basic cooking of ingredients.
- Prepare mise en place for daily kitchen operations.
- Store ingredients according to FIFO standards.
- Maintain a clean and organized workstation.
- Support senior kitchen staff with plating and garnishing.
- Monitor stock levels and report shortages.
- Ensure food safety protocols are followed to prevent cross-contamination.
- Participate in opening and closing duties.
- Learn kitchen SOPs and safety procedures.
Job Requirements
Minimum SPM or vocational culinary training preferred.
Entry-level candidates welcome; prior kitchen experience is an advantage.
Willingness to learn and grow in kitchen operations.
Ability to work under pressure in a fast-paced environment.
Good attitude, discipline, and teamwork.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Food Preparation
Time Management
Teamwork
Attention To Detail
Communication
Adaptability
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