Executive Chef at Sushi Tei Malaysia Sdn Bhd - Penang

The Executive Chef is responsible for overseeing all culinary operations and ensuring high standards of food safety and quality. This role involves leading a kitchen team to deliver exceptional dining experiences while maintaining a culture of excellence and creativity.

As the Executive Chef at Sushi Tei Malaysia, you will manage the kitchen's daily operations, ensuring adherence to HACCP standards and maintaining high food handling practices. You will inspire your team with your passion for Japanese cuisine, fostering an environment of creativity and excellence.

Key Responsibilities:

• Ensure strict adherence to HACCP standards and food safety regulations.
• Oversee proper food storage and freshness quality checks.
• Lead and manage the kitchen team to ensure smooth culinary operations.
• Foster a culture of excellence and creativity within the kitchen.
• Conduct regular training and development for kitchen staff.
• Collaborate with management to develop new menu items.
• Maintain high standards of food preparation and presentation.