Executive Chef – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Executive Chef is responsible for overseeing all culinary operations and ensuring high standards of food safety and quality. This role involves leading a kitchen team to deliver exceptional dining experiences while maintaining a culture of excellence and creativity.
Job Description
As the Executive Chef at Sushi Tei Malaysia, you will manage the kitchen's daily operations, ensuring adherence to HACCP standards and maintaining high food handling practices. You will inspire your team with your passion for Japanese cuisine, fostering an environment of creativity and excellence.
Key Responsibilities:
- Ensure strict adherence to HACCP standards and food safety regulations.
- Oversee proper food storage and freshness quality checks.
- Lead and manage the kitchen team to ensure smooth culinary operations.
- Foster a culture of excellence and creativity within the kitchen.
- Conduct regular training and development for kitchen staff.
- Collaborate with management to develop new menu items.
- Maintain high standards of food preparation and presentation.
Job Requirements
Proven experience as an Executive Chef or in a similar role.
Strong knowledge of HACCP standards and food safety regulations.
Passion for Japanese cuisine and culinary creativity.
Excellent leadership and team management skills.
Ability to work in a fast-paced environment.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Penang
Salary
MYR 5000 - 7000
Skills Required
7 skills
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Required Skills
Leadership
Culinary Creativity
Food Safety
Team Management
Communication
Interpersonal Skills
Time Management
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