Food & Beverage Services Expert – Marriott International
Role Summary
The Food & Beverage Services Expert is responsible for delivering a memorable and unique guest experience. This role involves managing event functions, interacting with guests, and ensuring a high standard of service and cleanliness.
Job Description
The Food & Beverage Services Expert at Pantai Grill engages with guests and collaborates with the kitchen team to provide exceptional service during events. The position requires a commitment to professionalism and teamwork in a dynamic hospitality environment.
Key Responsibilities:
- Manage various event functions to ensure smooth operations.
- Interact with guests to enhance their dining experience.
- Communicate effectively with the kitchen staff regarding orders and special requests.
- Maintain cleanliness and organization of the service area.
- Adhere to company safety and security policies at all times.
- Support team members to achieve common goals and objectives.
- Perform physical tasks such as lifting and moving objects as needed.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to stand, sit, or walk for extended periods.
Strong communication skills using clear and professional language.
Ability to maintain a clean and professional appearance.
Willingness to perform other reasonable job duties as requested by supervisors.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Teamwork
Communication
Customer Service
Time Management
Problem Solving
Attention To Detail
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