Food & Beverage Services Expert - Pantai Grill at Marriott International - Kedah

The Food & Beverage Services Expert is responsible for delivering a memorable and unique guest experience. This role involves managing event functions, interacting with guests, and ensuring a high standard of service and cleanliness.

The Food & Beverage Services Expert at Pantai Grill engages with guests and collaborates with the kitchen team to provide exceptional service during events. The position requires a commitment to professionalism and teamwork in a dynamic hospitality environment.

Key Responsibilities:

• Manage various event functions to ensure smooth operations.
• Interact with guests to enhance their dining experience.
• Communicate effectively with the kitchen staff regarding orders and special requests.
• Maintain cleanliness and organization of the service area.
• Adhere to company safety and security policies at all times.
• Support team members to achieve common goals and objectives.
• Perform physical tasks such as lifting and moving objects as needed.