Food Services Supervisor (Latest Recipe) – Marriott International
Role Summary
The Food Services Supervisor is responsible for ensuring effective teamwork among staff to deliver optimum guest service. This role plays a crucial part in maintaining high standards of service and operational efficiency in a dynamic hospitality environment.
Job Description
The Food Services Supervisor at Latest Recipe oversees daily operations to ensure a seamless dining experience for guests. This position requires strong leadership skills to manage staff and uphold company standards effectively.
Key Responsibilities:
- Inspect staff grooming and attire to ensure compliance with company standards.
- Manage opening and closing duties to maintain operational efficiency.
- Oversee storage and inventory management to ensure proper stock levels.
- Monitor dining room operations to enhance guest satisfaction.
- Assist management with hiring, training, and scheduling of staff.
- Ensure adherence to company safety policies and quality standards.
- Maintain a professional appearance and confidentiality in all matters.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Effective communication skills using clear and professional language.
Ability to maintain confidentiality of proprietary information.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Team Leadership
Inventory Management
Customer Service
Communication
Problem Solving
Time Management
Food Services Supervisor (Latest Recipe) - Frequently Asked Questions
What is the salary for a Food Services Supervisor (Latest Recipe) at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Food Services Supervisor (Latest Recipe) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 94 comparable vacancies currently listed on SuperJobs.
Where is this Food Services Supervisor (Latest Recipe) job located?
This Food Services Supervisor (Latest Recipe) position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Food Services Supervisor (Latest Recipe) role?
Marriott International is looking for High school diploma or G.E.D. equivalent.; At least 2 years of related work experience.; At least 1 year of supervisory experience..
How do I apply for this Food Services Supervisor (Latest Recipe) job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-03.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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