Food Services Supervisor (Latest Recipe) – Marriott International
Role Summary
The Food Services Supervisor is responsible for ensuring effective teamwork among staff to deliver optimum guest service. This role plays a crucial part in maintaining high standards of service and operational efficiency in a dynamic hospitality environment.
Job Description
The Food Services Supervisor at Latest Recipe oversees daily operations to ensure a seamless dining experience for guests. This position requires strong leadership skills to manage staff and uphold company standards effectively.
Key Responsibilities:
- Inspect staff grooming and attire to ensure compliance with company standards.
- Manage opening and closing duties to maintain operational efficiency.
- Oversee storage and inventory management to ensure proper stock levels.
- Monitor dining room operations to enhance guest satisfaction.
- Assist management with hiring, training, and scheduling of staff.
- Ensure adherence to company safety policies and quality standards.
- Maintain a professional appearance and confidentiality in all matters.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Effective communication skills using clear and professional language.
Ability to maintain confidentiality of proprietary information.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Team Leadership
Inventory Management
Customer Service
Communication
Problem Solving
Time Management
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