Food Services Supervisor (Latest Recipe) at Marriott International - Kuala Lumpur

The Food Services Supervisor is responsible for ensuring effective teamwork among staff to deliver optimum guest service. This role plays a crucial part in maintaining high standards of service and operational efficiency in a dynamic hospitality environment.

The Food Services Supervisor at Latest Recipe oversees daily operations to ensure a seamless dining experience for guests. This position requires strong leadership skills to manage staff and uphold company standards effectively.

Key Responsibilities:

• Inspect staff grooming and attire to ensure compliance with company standards.
• Manage opening and closing duties to maintain operational efficiency.
• Oversee storage and inventory management to ensure proper stock levels.
• Monitor dining room operations to enhance guest satisfaction.
• Assist management with hiring, training, and scheduling of staff.
• Ensure adherence to company safety policies and quality standards.
• Maintain a professional appearance and confidentiality in all matters.