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The Guest Relations Manager (Japanese Speaker) is responsible for ensuring the highest levels of hospitality and service are provided to guests. This role involves managing guest interactions and supporting overall guest services and front desk operations in a dynamic hotel environment.
The Laundry Manager is responsible for overseeing the daily operations of the laundry facility. This role involves managing staff, ensuring service quality, and improving operational efficiency in a fast-paced hospitality environment.
We are seeking a dedicated 2nd Wok Chef/Jr Sous Chef to support our culinary team in delivering exceptional dining experiences. This role requires strong leadership and culinary skills to maintain high food quality standards.
The Senior Steward will ensure the cleanliness and organization of kitchen and dining areas while leading a team of junior stewards. This role is essential for maintaining high service standards at Marriott International.
The Stewarding Supervisor will manage the cleaning and maintenance of kitchen operations, ensuring compliance with health standards while leading a team of stewards. This role is essential for maintaining a clean and efficient kitchen environment.
The Hotel Cleanliness Expert (Uniform Attendant) ensures the cleanliness and presentation of uniforms, contributing to guest satisfaction and the hotel's overall reputation.
The Accounts Payable intern will support the finance team in managing financial transactions and ensuring compliance with company policies. This role provides valuable experience in the hospitality industry.
Join DagangAsia Network Holding Sdn Bhd as a Tukang Masak merangkap Penyelia Halal, where you will prepare halal meals and supervise kitchen operations. Your leadership and culinary skills will be essential in maintaining high standards of food quality and safety.
The Barista role at Edisi One Cafe involves preparing and serving coffee beverages while delivering excellent customer service. Ideal for coffee enthusiasts looking to gain experience in the hospitality industry.
The Assistant F&B Manager will support the management of our Chinese Restaurant, ensuring high-quality service and operational efficiency. This role requires strong leadership skills and a passion for the culinary arts.
The Commis - Baker role at Marriott International is ideal for individuals looking to kickstart their culinary career in a prestigious hotel environment. You will gain hands-on experience while working alongside skilled professionals.
The Assistant Sales Manager (Proactive) is responsible for actively soliciting and handling sales opportunities. This role plays a crucial part in leading daily sales activities and building long-term, value-based customer relationships to achieve sales goals.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.