Assistant Restaurant Manager – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Assistant Restaurant Manager will ensure a welcoming atmosphere and exceptional dining experiences while leading a passionate team dedicated to hospitality and Japanese cuisine.
Job Description
As an Assistant Restaurant Manager at Sushi Tei Malaysia, you will be the face of our establishment, greeting and welcoming guests with warmth and professionalism. Your primary responsibility will be to ensure that each guest enjoys a pleasant and memorable dining experience. You will assist in managing daily operations, overseeing staff performance, and maintaining high standards of service. Your passion for hospitality and Japanese cuisine will help create an inviting atmosphere and foster a team-oriented environment that prioritizes guest satisfaction.
Job Requirements
Passionate about the hospitality and tourism industry
Strong interest in Japanese cuisine
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Experience in a restaurant setting preferred
Leadership skills to motivate and guide team members
Strong problem-solving abilities
Customer-focused with a commitment to service excellence
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Selangor
Salary
MYR 2000 - 5000
Skills Required
7 skills
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Required Skills
Hospitality
Customer Service
Leadership
Communication
Problem-Solving
Teamwork
Time Management
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