Assistant Restaurant Manager – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Assistant Restaurant Manager is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves managing daily operations, overseeing staff performance, and maintaining high service standards in a fast-paced restaurant environment.
Job Description
As an Assistant Restaurant Manager at Sushi Tei Malaysia, you will be the face of our establishment, greeting and welcoming guests with warmth and professionalism. Your primary responsibility will be to ensure that each guest enjoys a pleasant and memorable dining experience.
Key Responsibilities:
- Greet and welcome guests with warmth and professionalism.
- Assist in managing daily restaurant operations.
- Oversee staff performance and provide guidance.
- Maintain high standards of service and cleanliness.
- Foster a team-oriented environment focused on guest satisfaction.
- Address guest inquiries and resolve issues promptly.
- Collaborate with the management team to implement improvements.
Job Requirements
Passionate about the hospitality and tourism industry.
Strong interest in Japanese cuisine.
Experience in a restaurant setting preferred.
Leadership skills to motivate and guide team members.
Excellent communication and interpersonal skills.
Strong problem-solving abilities.
Customer-focused with a commitment to service excellence.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Selangor
Salary
MYR 2000 - 5000
Skills Required
6 skills
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Required Skills
Hospitality Management
Team Leadership
Customer Service
Problem Solving
Communication
Time Management
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