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The Sales Manager, Reactive will lead sales efforts to enhance revenue and client relationships at Marriott International. This role requires strategic thinking and strong communication skills.
Join ZUS COFFEE as a Barista and immerse yourself in the world of coffee while providing excellent service to our customers. This role is perfect for those who are enthusiastic about coffee and enjoy a dynamic work environment.
This internship offers a unique opportunity to learn about sales and marketing within the hospitality sector. You will contribute to real projects and gain valuable insights into the industry's best practices.
The Manager of Events & Sales (Commercial) will lead event planning and sales efforts at Resorts World Genting, ensuring exceptional service and client satisfaction. This role requires strong leadership and marketing skills to drive successful events.
The Assistant Banquet Manager is responsible for leading banquet staff and assisting in executing events according to established standards. This entry-level management role plays a crucial part in ensuring high-quality service and customer satisfaction throughout banquet operations.
The Assistant Director of Event Management will oversee event logistics and team coordination at Marriott International, ensuring exceptional guest experiences. This role requires strong leadership and communication skills to manage various events effectively.
Join our team as a Service Crew member and play a key role in delivering exceptional dining experiences. This position offers an opportunity to develop your skills in the hospitality industry.
The Internship Game Master is responsible for creating enjoyable experiences for guests in a game environment. This role involves managing game rooms, conducting game testing, and providing enthusiastic customer support.
Join Tealive Sri Petaling as a Barista and be part of a dynamic team dedicated to delivering exceptional beverage experiences. This role is perfect for individuals who are enthusiastic about coffee and enjoy interacting with customers.
The Engineering Technician is responsible for addressing guest repair requests and ensuring maintenance issues are resolved efficiently. This role plays a crucial part in maintaining the overall functionality and safety of the hotel environment.
As a Room Attendant, you will play a crucial role in delivering exceptional hospitality by maintaining the cleanliness and comfort of guest rooms. Your efforts will contribute to creating memorable experiences for every guest.
The Director of Finance & Business Support is responsible for directing financial operations and ensuring compliance with accounting practices at voco Kuching. This leadership role requires strong financial acumen and team management skills.
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By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.