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The Assistant Chief Engineer will support the Chief Engineer in maintaining the hotel's facilities and ensuring optimal operational efficiency. This role is ideal for individuals looking to advance their career in the hospitality industry.
The Front Office Assistant (Casino) is responsible for welcoming and assisting guests with professionalism and a smile. This role plays a crucial part in ensuring guests have a smooth and pleasant experience at the resort.
The IT Executive plays a crucial role in maintaining and supporting hotel technology systems to ensure operational efficiency and enhance guest experience. This position requires strong technical skills and the ability to work collaboratively with various teams.
As a Barista at Tealive Nu Sentral, you will create delightful beverage experiences for customers while ensuring a welcoming atmosphere. This role is perfect for those who enjoy working in a dynamic team setting.
The Waiter is responsible for providing excellent customer service and ensuring a welcoming atmosphere for guests. This role is essential in managing guest interactions and enhancing their overall experience at our entertainment venue.
We are seeking a detail-oriented General Ledger Supervisor to maintain and reconcile our financial records. This role offers an opportunity for growth within a dynamic team in the hospitality industry.
The Hotel Cleanliness Expert (Housekeeping Attendant) is responsible for maintaining the appearance and cleanliness of the entire hotel. This role plays a crucial part in creating a memorable and unique guest experience through attention to detail and commitment to quality service.
Join ZUS COFFEE as a Barista and be part of a dynamic team dedicated to delivering excellent coffee experiences. This role is perfect for coffee enthusiasts looking to enhance their skills in a vibrant environment.
The Senior Chef de Partie will oversee kitchen operations in the cafeteria, ensuring high-quality food preparation and presentation. This role requires strong leadership and culinary skills to mentor junior staff and innovate menu offerings.
The Tour Consultant Hybrid (Sales & Customer Support) is responsible for engaging leads and converting them into bookings for travel packages. This role requires a blend of sales acumen and customer support expertise to enhance client satisfaction and drive business growth.
The Chief Steward is responsible for managing the daily kitchen utility operations and staff. This role plays a crucial part in ensuring the efficiency of kitchen operations while enhancing guest and employee satisfaction.
As an Outlet Hostess, you will play a crucial role in welcoming guests and ensuring their dining experience is memorable. Your passion for hospitality and attention to detail will help create a warm and inviting atmosphere.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.