Connect with leading companies and kickstart your career journey.
Showing 1070 jobs matching your filters (Page 89 of 90)
This internship offers a unique opportunity to gain practical experience in event management while working with a dynamic team. The intern will play a crucial role in supporting various events and operations.
The re:fresh (Housekeeping) Manager is responsible for overseeing the daily operations of Housekeeping and Laundry. This role ensures that all areas of the hotel are clean and well-maintained, contributing to guest satisfaction and operational efficiency.
The Malaysia - 2025 Voyage Program - Engineering is responsible for developing future leaders in hotel engineering. This program offers recent graduates a comprehensive experience in hotel operations and management within a global hospitality leader.
Join Marriott International as a Chef de Partie and contribute to our renowned banquet services. This role is ideal for culinary professionals passionate about Chinese cuisine.
The Maintenance Technician I is responsible for performing maintenance tasks and ensuring the operational efficiency of hotel facilities. This role is essential for maintaining high standards of guest satisfaction.
The Assistant Front Office Manager will support the front office operations at Fairfield by Marriott Kota Kinabalu, ensuring exceptional guest experiences and efficient departmental management. This role is ideal for individuals looking to advance their career in the hospitality industry.
The Internship Finance Assistant (Hospitality) is responsible for supporting daily financial operations within a fast-growing business. This role provides valuable practical exposure to financial processes in the hospitality sector, ideal for students or fresh graduates.
The Marketing & Communications Manager is responsible for executing property-level communications and marketing plans to promote on-brand messaging. This role significantly impacts the hotel's image and revenue growth through strategic marketing initiatives, particularly in Food and Beverage promotions.
The Bellman is responsible for assisting guests throughout their stay, providing a memorable and unique experience. This role involves delivering a wide range of services while maintaining a professional demeanor and ensuring guest satisfaction.
The Seamstress will play a crucial role in maintaining the appearance and quality of team uniforms at Conrad Kuala Lumpur. This position requires attention to detail and the ability to work collaboratively with team members.
Join Marriott International as a Food & Beverage Attendant and be part of a team dedicated to providing outstanding service in the hospitality industry.
The Assistant Manager - Laundry at Marriott International will oversee laundry operations and staff management, ensuring high standards of service. This role is ideal for individuals looking to enhance their leadership skills in a hospitality setting.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.