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The Maintenance Supervisor will lead the maintenance team at Renaissance Johor Bahru, ensuring efficient operations and high standards of safety and quality. This role is crucial for maintaining the hotel's facilities and enhancing guest satisfaction.
The Sales Manager - Corporate & MICE will lead sales initiatives and foster client relationships to drive revenue growth for Marriott International. This role is essential for enhancing the hotel's presence in the corporate and MICE markets.
The Service Associate is responsible for providing exceptional dining service to members and guests. This role plays a crucial part in maintaining a luxurious atmosphere and high service standards within the Luxis Private Club.
As a Doorman at Waldorf Astoria Kuala Lumpur, you will enhance guest experiences through exceptional hospitality and service. Your role is essential in ensuring a memorable arrival and departure for every guest.
The Director of Revenue Management I is responsible for driving revenue growth through strategic pricing and inventory management. This role requires strong analytical skills and the ability to lead a team effectively.
The F&B Service Supervisor is responsible for ensuring that staff work cohesively to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service and operational efficiency within the dining environment.
The F&B and Event Service Expert - Waiter/Waitress/Host/Hostess is responsible for delivering a comprehensive guest experience that extends beyond traditional food and beverage service during events. This role involves various event functions aimed at ensuring a seamless and memorable guest experience while adhering to company standards.
The Guest Service Expert (WET Deck) is responsible for delivering exceptional service to enhance guests' dining experiences. This role plays a crucial part in maintaining a welcoming environment and ensuring guest satisfaction through attentive service and effective communication.
The Manager, Ticketing is responsible for leading all ticketing operations at AirAsia. This role involves overseeing a specialized team, ensuring compliance with industry standards, and enhancing customer service quality.
As an Outlet Hostess, you will play a crucial role in delivering memorable experiences to guests at Waldorf Astoria Kuala Lumpur. Your passion for hospitality and attention to detail will ensure a warm and inviting atmosphere.
As a Hair Stylist at Hilton, you will provide exceptional hair and styling services to enhance the guest experience. Your expertise will ensure guests leave feeling their best.
The Barista is responsible for preparing high-quality beverages and providing exceptional service to guests. This role requires a passion for coffee and a commitment to maintaining high standards of cleanliness and guest experience.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.